{"id":2103,"date":"2016-07-19T15:07:52","date_gmt":"2016-07-19T07:07:52","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2103"},"modified":"2016-07-19T15:07:52","modified_gmt":"2016-07-19T07:07:52","slug":"daging-lada-hitam-berkuah","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/daging-lada-hitam-berkuah\/","title":{"rendered":"DAGING LADA HITAM BERKUAH"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2104\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/DAGING-BLACKPEPPER-BERKUAH.jpg\" alt=\"DAGING BLACKPEPPER BERKUAH\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/DAGING-BLACKPEPPER-BERKUAH.jpg 960w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/DAGING-BLACKPEPPER-BERKUAH-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/DAGING-BLACKPEPPER-BERKUAH-768x576.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n.<br \/>\nDaging potong kecil2 perap dgn kunyit dan garam goreng sekejap saja<br \/>\n.<br \/>\nA)Bahan2 potong<span class=\"text_exposed_show\"><br \/>\n.<br \/>\n*bawang besar 1 biji<br \/>\n*bawang putih 4 ulas<br \/>\n*cili besar 2 biji<br \/>\n*cili padi 5 biji<br \/>\n*sayur pak choy<br \/>\n*kobis bunga<br \/>\n.<br \/>\nB)Bahan2 lain<br \/>\n.<br \/>\n*sos tiram 3-4 sudu<br \/>\n*serbuk lada sarawak 2-3 sudu kecil<br \/>\n*sedikit gula dan serbuk perasa<br \/>\n.<br \/>\nTumis bahan2 A hingga naik bau kemudian masukkan bahan2 B..masukkan air dulu kemudian masukkan daging..reneh dlm 4 minit siapp!!!<br \/>\n.<br \/>\n.<br \/>\nSelamat mencuba..<br \/>\nJangan lupa share..<br \/>\n.<br \/>\nJum Like : <a href=\"https:\/\/www.facebook.com\/resepimasakanku\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=1450456271946906&amp;extragetparams=%7B%22directed_target_id%22%3A0%7D\" target=\"_blank\" rel=\"noopener\">Aneka Resepi Masakan<\/a><br \/>\nSumber : Amy Huszainie <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>. Daging potong kecil2 perap dgn kunyit dan garam goreng sekejap saja . A)Bahan2 potong . *bawang besar 1 biji *bawang putih 4 ulas *cili besar 2 biji *cili padi 5 biji *sayur pak choy *kobis bunga . B)Bahan2 lain . *sos tiram 3-4 sudu *serbuk lada sarawak 2-3 sudu kecil *sedikit gula dan serbuk perasa . Tumis bahan2 A hingga naik bau kemudian masukkan bahan2 B..masukkan air dulu kemudian masukkan daging..reneh dlm 4 minit siapp!!! . . Selamat mencuba.. Jangan lupa share.. . Jum Like : Aneka Resepi Masakan Sumber : Amy Huszainie<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2103","post","type-post","status-publish","format-standard","hentry","category-daging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-xV","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2103"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2103\/revisions"}],"predecessor-version":[{"id":2105,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2103\/revisions\/2105"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}