{"id":2100,"date":"2016-07-19T15:06:17","date_gmt":"2016-07-19T07:06:17","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2100"},"modified":"2016-07-19T15:06:17","modified_gmt":"2016-07-19T07:06:17","slug":"daging-lada-hitam-bercili","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/daging-lada-hitam-bercili\/","title":{"rendered":"DAGING LADA HITAM BERCILI"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2101 size-full\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-lada-hitam-bercili.jpg\" alt=\"daging lada hitam bercili\" width=\"600\" height=\"402\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-lada-hitam-bercili.jpg 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-lada-hitam-bercili-300x201.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\n.<br \/>\nBahan-bahan:<br \/>\n.<br \/>\n200 g daging lembu<span class=\"text_exposed_show\"><br \/>\n1 labu bawang besar ( potong bulat)<br \/>\n3 biji cili kering ( digunting nipis2)<br \/>\n2 ulas bawang putih ( dihiris)<br \/>\n1\/2 inci halia ( dihiris)<br \/>\n1 sudu makan lada hitam ( ditumbuk)<br \/>\n2 sudu besar kicap manis<br \/>\n1 sudu besar sos tiram<br \/>\n1 biji tomato ( potong 6)<br \/>\nsedikit minyak masak<br \/>\n.<br \/>\nCara Penyediaan<br \/>\n.<br \/>\n1. Masak daging hingga kering air dalam kuali. Jika daging keras sila tambah air dan masak semula hingga empuk.<br \/>\n.<br \/>\n2. Jika daging sudah empuk masukkan 2 sudu besar minyak dan goreng seketika.<br \/>\n.<br \/>\n3. Masukkan bahan2 hiris ke dalam daging tadi.<br \/>\n.<br \/>\n4. Masukkan lada hitam tumbuk dan sos tiram serta kicap manis.<br \/>\n.<br \/>\n5. Tambahkan sedikit air kemudian masukkan buah tomato.<br \/>\n.<br \/>\n6. Sesuaikan rasa dan angkat!.<br \/>\n.<br \/>\n.<br \/>\nSelamat mencuba..<br \/>\nJangan lupa share..<br \/>\n.<br \/>\nJum Like : <a href=\"https:\/\/www.facebook.com\/resepimasakanku\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=1450456271946906&amp;extragetparams=%7B%22directed_target_id%22%3A0%7D\" target=\"_blank\" rel=\"noopener\">Aneka Resepi Masakan<\/a><br \/>\nSumber : Potret Kasih<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>. Bahan-bahan: . 200 g daging lembu 1 labu bawang besar ( potong bulat) 3 biji cili kering ( digunting nipis2) 2 ulas bawang putih ( dihiris) 1\/2 inci halia ( dihiris) 1 sudu makan lada hitam ( ditumbuk) 2 sudu besar kicap manis 1 sudu besar sos tiram 1 biji tomato ( potong 6) sedikit minyak masak . Cara Penyediaan . 1. Masak daging hingga kering air dalam kuali. Jika daging keras sila tambah air dan masak semula hingga empuk. . 2. Jika daging sudah empuk masukkan 2 sudu besar minyak dan goreng seketika. . 3. Masukkan bahan2 hiris <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2100","post","type-post","status-publish","format-standard","hentry","category-daging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-xS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2100"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2100\/revisions"}],"predecessor-version":[{"id":2102,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2100\/revisions\/2102"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}