{"id":2094,"date":"2016-07-19T15:02:59","date_gmt":"2016-07-19T07:02:59","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2094"},"modified":"2016-07-19T15:02:59","modified_gmt":"2016-07-19T07:02:59","slug":"daging-panggang-berkicap","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/daging-panggang-berkicap\/","title":{"rendered":"DAGING PANGGANG BERKICAP"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-panggang-berkicap.jpg\" alt=\"daging panggang berkicap\" width=\"480\" height=\"640\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-panggang-berkicap.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-panggang-berkicap-225x300.jpg 225w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-panggang-berkicap-300x400.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><br \/>\n.<br \/>\nBahan-Bahan:<br \/>\n.<br \/>\n500 gm daging batang pinang bahagian atas<span class=\"text_exposed_show\"><br \/>\n1 camca kicap manis<br \/>\nmarjerin\/minyak sapi untuk memupuk<br \/>\n6 oz bendalir (180 ml) air santan<br \/>\n\u00bd camca marjerin<br \/>\nhirisan-hirisan limau nipis<br \/>\n.<br \/>\nBahan Giling:<br \/>\n.<br \/>\n3 ulas bawang putih<br \/>\n2.5 cm kengkuas<br \/>\n1 camca lada sulah<br \/>\n2 camca garam<br \/>\n.<br \/>\nCara:<br \/>\n.<br \/>\n\u2714\u2714Hiriskan daging supaya menjadi kepingan-kepingan yang tipis &amp; panjang.Cucukkan rata-rata seluruh bahagiannya sebgan sebatang garpu. Campurkan 1\/2 camca. Kicap manis dengan bahan giling. Gaulkan dengan daging &amp; ketepikan selama 15-20 minit.Panggang daging itu dengan melumur atau memupakkannya dengan minyak hingga masak.<br \/>\n.<br \/>\n\u2714\u2714Campurkan pati santan dengan 1\/2 camca,marjerin &amp; kicap manis yang selebihnya. Tuangkan dalam sebuah periuk. Masukkan daging yang telah dipanggang &amp; jerangkan di atas api yang besar.Goreng cepat-cepat hingga semua airnya kering.<br \/>\n.<br \/>\n\u2714\u2714Siat-siattkan daging itu supaya menjadi kepingan-kepingan yang lebih kecil.Isikan ke dalam mangkuk &amp; hidangkan panas-panas dengan kicap manis &amp; hirisan-hirisan limau nipis.<br \/>\n.<br \/>\n.<br \/>\nSelamat mencuba..<br \/>\nJangan lupa share..<br \/>\n.<br \/>\nJum Like : <a href=\"https:\/\/www.facebook.com\/resepimasakanku\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=1450456271946906&amp;extragetparams=%7B%22directed_target_id%22%3A0%7D\" target=\"_blank\" rel=\"noopener\">Aneka Resepi Masakan<\/a><br \/>\nSumber : (Sila Maklumkan)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>. Bahan-Bahan: . 500 gm daging batang pinang bahagian atas 1 camca kicap manis marjerin\/minyak sapi untuk memupuk 6 oz bendalir (180 ml) air santan \u00bd camca marjerin hirisan-hirisan limau nipis . Bahan Giling: . 3 ulas bawang putih 2.5 cm kengkuas 1 camca lada sulah 2 camca garam . Cara: . \u2714\u2714Hiriskan daging supaya menjadi kepingan-kepingan yang tipis &amp; panjang.Cucukkan rata-rata seluruh bahagiannya sebgan sebatang garpu. Campurkan 1\/2 camca. Kicap manis dengan bahan giling. Gaulkan dengan daging &amp; ketepikan selama 15-20 minit.Panggang daging itu dengan melumur atau memupakkannya dengan minyak hingga masak. . \u2714\u2714Campurkan pati santan dengan 1\/2 camca,marjerin <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2094","post","type-post","status-publish","format-standard","hentry","category-daging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-xM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2094"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2094\/revisions"}],"predecessor-version":[{"id":2096,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2094\/revisions\/2096"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}