{"id":2091,"date":"2016-07-19T15:01:38","date_gmt":"2016-07-19T07:01:38","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2091"},"modified":"2016-07-19T15:01:38","modified_gmt":"2016-07-19T07:01:38","slug":"sup-siam","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/sup-siam\/","title":{"rendered":"SUP SIAM"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2092\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/SUP-SIAM.jpg\" alt=\"SUP SIAM\" width=\"497\" height=\"373\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/SUP-SIAM.jpg 497w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/SUP-SIAM-300x225.jpg 300w\" sizes=\"auto, (max-width: 497px) 100vw, 497px\" \/><br \/>\n.<br \/>\nBahan-bahan;<br \/>\n.<br \/>\n1\/2 kg tulang<span class=\"text_exposed_show\"><br \/>\n5 ulas bawang merah [tumbuk]\n3 ulas bawang putih [tumbuk]\n1\/2 inci halia [tumbuk]\n1 paket rempah sup bunjut untuk sup tulang<br \/>\n1 sudu besar rempah sup serbuk [dikacau bersama sedikit air]\n1 sudu sos ikan &#8211; saya guna 1 sb<br \/>\n2 biji ubi kentang -[potong 2] saya tak letak<br \/>\n4 biji cili padi [ketuk]\n1\/2 biji bawang besar kuning [hiris bulat-bulat]\n1 biji perahan air limau nipis<br \/>\n1 biji tomato [dibelah 4]\n1\/2 batang saderi [hiris]\nSedikit daun sup<br \/>\nSedikit daun bawang<br \/>\nSedikit bawang goreng<br \/>\nSedikit minyak untuk menumis<br \/>\nSedikit garam, gula dan bahan perasa<br \/>\n.<br \/>\nCara Menyediakan;<br \/>\n.<br \/>\n1.Rebuskan tulang bersama air selama 1\/2 jam [saya rebus 1 1\/2 jam] sehingga empuk, pastikan air menenggelamkan kesemua tulang.Apabila sudah empuk, ketepikan dahulu rebusan ini.<br \/>\n.<br \/>\n2.Tumiskan pula bawang merah, bawang putih dan halia bersama dengan rempah sup bunjut sehingga garing dan naik bau.<br \/>\n.<br \/>\n3.Masukkan rempah sup serbuk dan sos ikan beserta kesemua air dan rebusan tulang tadi.<br \/>\n.<br \/>\n4.Tambahkan ubi kentang dan biarkan sehingga 30 minit.<br \/>\n.<br \/>\n5.Selepas 30 minit masukkan cili padi, hirisan bawang kuning, tomato, saderi dan perahan air limau nipis.<br \/>\n.<br \/>\n6.Tambahkan bahan perasa, garam dan sedikit gula.Gaul dan sesuaikan rasa.<br \/>\n.<br \/>\n7.Tutup api dan sedia untuk dihidang.Taburkan bawang goreng, daun sup dan daun bawang<br \/>\n.<br \/>\n.<br \/>\nSelamat mencuba..<br \/>\nJangan lupa share..<br \/>\n.<br \/>\nJum Like : <a href=\"https:\/\/www.facebook.com\/resepimasakanku\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=1450456271946906&amp;extragetparams=%7B%22directed_target_id%22%3A0%7D\" target=\"_blank\" rel=\"noopener\">Aneka Resepi Masakan<\/a><br \/>\nSumber : (Sila Maklumkan)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>. Bahan-bahan; . 1\/2 kg tulang 5 ulas bawang merah  3 ulas bawang putih  1\/2 inci halia  1 paket rempah sup bunjut untuk sup tulang 1 sudu besar rempah sup serbuk  1 sudu sos ikan &#8211; saya guna 1 sb 2 biji ubi kentang &#8211; saya tak letak 4 biji cili padi  1\/2 biji bawang besar kuning  1 biji perahan air limau nipis 1 biji tomato  1\/2 batang saderi  Sedikit daun sup Sedikit daun bawang Sedikit bawang goreng Sedikit minyak untuk menumis Sedikit garam, gula dan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-2091","post","type-post","status-publish","format-standard","hentry","category-sup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-xJ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2091"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2091\/revisions"}],"predecessor-version":[{"id":2093,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2091\/revisions\/2093"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}