{"id":2088,"date":"2016-07-19T15:00:42","date_gmt":"2016-07-19T07:00:42","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2088"},"modified":"2016-07-19T15:00:42","modified_gmt":"2016-07-19T07:00:42","slug":"sup-tulang-kaw","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/sup-tulang-kaw\/","title":{"rendered":"SUP TULANG KAW"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2089 size-full\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/sup-tulang-kaw.jpg\" alt=\"sup tulang kaw\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/sup-tulang-kaw.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/sup-tulang-kaw-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n.<br \/>\nResepi Sup Tulang<br \/>\n.<br \/>\nBahan-bahan:<span class=\"text_exposed_show\"><br \/>\n.<br \/>\n1kg tulang | direbus<br \/>\n1 bungkus perencah serbuk sup Adabi<br \/>\n1 bungkus perencah sup tulang Adabi<br \/>\n1 batang kulit kayu manis<br \/>\n2 kuntum bunga lawang<br \/>\n2 biji buah pelaga<br \/>\nAir secukupnya<br \/>\nGaram dan gula secukup rasa<br \/>\nMinyak untuk menumis<br \/>\n.<br \/>\nBahan Kisar:<br \/>\n.<br \/>\n5 biji bawang merah<br \/>\n3 ulas bawang putih<br \/>\n2cm halia<br \/>\n.<br \/>\nBahan Hiasan:<br \/>\n.<br \/>\n1 tangkai daun bawang<br \/>\n1 tangkai daun sup<br \/>\n1 sudu makan bawang goreng<br \/>\n.<br \/>\nCara Memasak:<br \/>\n.<br \/>\n1. Panaskan minyak dan tumiskan bahan kisar dan kulit kayu manis, bunga lawang dan buah pelaga sehingga naik bau.<br \/>\n.<br \/>\n2. Kemudian masukkan air secukupnya, perencah serbuk sup Adabi dan rempah sup tulang Adabi. Kacau rata dan didihkan.<br \/>\n.<br \/>\n3. Seterusnya masukkan tulang dan perasakan secukupnya. Biarkan seketika.<br \/>\n.<br \/>\n4. Akhir sekali, taburkan dengan bahan hiasan. Sedia untuk dihidangkan.<br \/>\n.<br \/>\n.<br \/>\nSelamat mencuba..<br \/>\nJangan lupa share..<br \/>\n.<br \/>\nJum Like : <a href=\"https:\/\/www.facebook.com\/resepimasakanku\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=1450456271946906&amp;extragetparams=%7B%22directed_target_id%22%3A0%7D\" target=\"_blank\" rel=\"noopener\">Aneka Resepi Masakan<\/a><br \/>\nSumber : resepi bonda<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>. Resepi Sup Tulang . Bahan-bahan: . 1kg tulang | direbus 1 bungkus perencah serbuk sup Adabi 1 bungkus perencah sup tulang Adabi 1 batang kulit kayu manis 2 kuntum bunga lawang 2 biji buah pelaga Air secukupnya Garam dan gula secukup rasa Minyak untuk menumis . Bahan Kisar: . 5 biji bawang merah 3 ulas bawang putih 2cm halia . Bahan Hiasan: . 1 tangkai daun bawang 1 tangkai daun sup 1 sudu makan bawang goreng . Cara Memasak: . 1. Panaskan minyak dan tumiskan bahan kisar dan kulit kayu manis, bunga lawang dan buah pelaga sehingga naik bau. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,7],"tags":[],"class_list":["post-2088","post","type-post","status-publish","format-standard","hentry","category-daging","category-sup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-xG","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2088"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2088\/revisions"}],"predecessor-version":[{"id":2090,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2088\/revisions\/2090"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}