{"id":2076,"date":"2016-07-19T14:51:47","date_gmt":"2016-07-19T06:51:47","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2076"},"modified":"2016-07-19T14:51:47","modified_gmt":"2016-07-19T06:51:47","slug":"daging-masak-ungkep","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/daging-masak-ungkep\/","title":{"rendered":"DAGING MASAK UNGKEP"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2077\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-masak-ungkep.jpg\" alt=\"daging masak ungkep\" width=\"528\" height=\"352\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-masak-ungkep.jpg 528w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-masak-ungkep-300x200.jpg 300w\" sizes=\"auto, (max-width: 528px) 100vw, 528px\" \/><br \/>\n.<br \/>\nBAHAN-BAHAN:<br \/>\n.<br \/>\n400 gm daging &#8211; potong kecil<span class=\"text_exposed_show\"><br \/>\n2 cawan santan pekat<br \/>\n1 cawan air<br \/>\n3 helai daun salam<br \/>\n2 batang serai &#8211; titik<br \/>\nGaram secukupnya<br \/>\n.<br \/>\nBAHAN KISAR:<br \/>\n.<br \/>\n10 ulas bawang merah<br \/>\n6 ulas bawang kecil<br \/>\n4 biji buah keras<br \/>\n2 sudu besar ketumbar<br \/>\n1 sudu kecil jintan manis<br \/>\n1 sudu kecil lada hitam<br \/>\n2 cm kunyit hidup<br \/>\n2 cm halia<br \/>\n.<br \/>\nCARA MENYEDIAKAN:<br \/>\n.<br \/>\n1. Reneh daging dengan bahan kisar dan serai.<br \/>\n.<br \/>\n2. Masukkan satu cawan santan pekat dan air. Didihkan sehingga daging empuk.<br \/>\n.<br \/>\n3. Masukkan lagi lebihan santan, daun salam dan garam secukup rasa.<br \/>\n.<br \/>\n4. Kecilkan api dan masak sehingga kuah pekat.<br \/>\n.<br \/>\n.<br \/>\nSelamat mencuba..<br \/>\nJangan lupa share..<br \/>\n.<br \/>\nJum Like : <a href=\"https:\/\/www.facebook.com\/resepimasakanku\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=1450456271946906&amp;extragetparams=%7B%22directed_target_id%22%3A0%7D\" target=\"_blank\" rel=\"noopener\">Aneka Resepi Masakan<\/a><br \/>\nSumber : (Sila Maklumkan)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>. BAHAN-BAHAN: . 400 gm daging &#8211; potong kecil 2 cawan santan pekat 1 cawan air 3 helai daun salam 2 batang serai &#8211; titik Garam secukupnya . BAHAN KISAR: . 10 ulas bawang merah 6 ulas bawang kecil 4 biji buah keras 2 sudu besar ketumbar 1 sudu kecil jintan manis 1 sudu kecil lada hitam 2 cm kunyit hidup 2 cm halia . CARA MENYEDIAKAN: . 1. Reneh daging dengan bahan kisar dan serai. . 2. Masukkan satu cawan santan pekat dan air. Didihkan sehingga daging empuk. . 3. Masukkan lagi lebihan santan, daun salam dan garam secukup <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2076","post","type-post","status-publish","format-standard","hentry","category-daging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-xu","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2076"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2076\/revisions"}],"predecessor-version":[{"id":2078,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2076\/revisions\/2078"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}