![\"daging](\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/daging-goreng-ketumbar.jpg\")
<\/p>\n<\/p>\n
. . 400 gm daging batang pinang ~ hiris nipis 1 labu bawang holland ~ di hiris garam dan gula secukup rasa sedikit air asam jawa . Bahan tumbuk halus: . 5 ulas bawang merah 2 ulas bawang putih 1 inc kunyit hidup 1 inc halia 2 sudu besar ketumbar biji . Bahan di titik: . 3 batang serai 9 tangkai cili padi merah dan hijau . Gaulkan bahan tumbuk halus bersama air asam jawa pada daging ~gaul rata . Masukkan garam dan gula secukup rasa perap sebentar . Panaskan minyak dalam kuali . Tumiskan daging yang telah di perap tadi <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2072","post","type-post","status-publish","format-standard","hentry","category-daging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-xq","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2072"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2072\/revisions"}],"predecessor-version":[{"id":2074,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2072\/revisions\/2074"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n400 gm daging batang pinang ~ hiris nipis
\n1 labu bawang holland ~ di hiris
\ngaram dan gula secukup rasa
\nsedikit air asam jawa
\n.
\nBahan tumbuk halus:
\n.
\n5 ulas bawang merah
\n2 ulas bawang putih
\n1 inc kunyit hidup
\n1 inc halia
\n2 sudu besar ketumbar biji
\n.
\nBahan di titik:
\n.
\n3 batang serai
\n9 tangkai cili padi merah dan hijau
\n.
\nGaulkan bahan tumbuk halus bersama air asam jawa pada daging ~gaul rata
\n.
\nMasukkan garam dan gula secukup rasa perap sebentar
\n.
\nPanaskan minyak dalam kuali
\n.
\nTumiskan daging yang telah di perap tadi bersama rempah ratusnya
\n.
\nMasukkan serai dan cili padi
\n.
\nTutup periuk dan biarkan daging empuk
\n.
\nJika air kering, tambahkan sedikit air
\n.
\nMasak dengan api perlahan hingga kuah pekat
\n.
\nBila daging dan lembut dan empuk masukkan bawang holand
\n.
\nRasakan cukup garam dan gulanya
\n.
\nAngkat dan hidangkan
\n.
\n.
\nSelamat mencuba..
\nJangan lupa share..
\n.
\nJum Like : Aneka Resepi Masakan<\/a>
\nSumber : Azlita Masam Manis<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"