{"id":2044,"date":"2016-07-03T06:14:53","date_gmt":"2016-07-02T22:14:53","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2044"},"modified":"2016-07-03T06:15:01","modified_gmt":"2016-07-02T22:15:01","slug":"biskut-ala-ala-famos-amos","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-ala-ala-famos-amos\/","title":{"rendered":"Biskut Ala-ala Famos Amos"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biskut-ala-ala-famos-amos\/biskut-famos-amos\/\" rel=\"attachment wp-att-2045 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2045\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-famos-amos.jpg\" alt=\"biskut famos amos\" width=\"400\" height=\"298\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-famos-amos.jpg 400w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-famos-amos-300x224.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Biskut Famous Amos<br \/>\nBahan-bahan:<\/p>\n<p>1 cawan butter<br \/>\n1 1\/2 cwn tepung gandum <span class=\"text_exposed_show\"><br \/>\n1\/2 cwn tepung jagung<br \/>\n1 s\/k soda bicarbonat<br \/>\n1 cawan gula halus<br \/>\n1 cawan gula perang<br \/>\n2 1\/2 cawan oat yg dimesin halus (sukat oat dan kemudian dimesin hingga halus)<br \/>\n12 oz. chocolate chips (eryne gune brand Hershey)<br \/>\n1\/2 s\/k garam<br \/>\n9 oz. chocolate Cadbury (parut)<br \/>\n2 biji telur<br \/>\n1 s\/k baking powder<br \/>\n1 1\/2 cawan chopped nuts (eryne gune walnut, almond &amp; hazel)<br \/>\n1 s\/k vanilla<\/p>\n<p>Cara:<\/p>\n<p>1. Pukul butter dan gula hingga gebu.<br \/>\n2. Masukkan telur dan vanilla, campurkan tepung, oat, garam, baking powder dan soda bikarbonat.<br \/>\n3. Masukkan chocolate chips Hershey, Cadbury bar (yg dah di parut) dan kekacang, sebatikan semua bahan dan gaul rata.<br \/>\n4. Kemudian sudukan ke dalam loyang dlm jarak 2 inci.<br \/>\n5. Bakar dalam 15min pd suhu 170 degree celcius.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biskut Famous Amos Bahan-bahan: 1 cawan butter 1 1\/2 cwn tepung gandum 1\/2 cwn tepung jagung 1 s\/k soda bicarbonat 1 cawan gula halus 1 cawan gula perang 2 1\/2 cawan oat yg dimesin halus (sukat oat dan kemudian dimesin hingga halus) 12 oz. chocolate chips (eryne gune brand Hershey) 1\/2 s\/k garam 9 oz. chocolate Cadbury (parut) 2 biji telur 1 s\/k baking powder 1 1\/2 cawan chopped nuts (eryne gune walnut, almond &amp; hazel) 1 s\/k vanilla Cara: 1. Pukul butter dan gula hingga gebu. 2. Masukkan telur dan vanilla, campurkan tepung, oat, garam, baking powder dan soda <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-2044","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-wY","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2044"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2044\/revisions"}],"predecessor-version":[{"id":2047,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2044\/revisions\/2047"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}