{"id":2040,"date":"2016-07-03T06:07:46","date_gmt":"2016-07-02T22:07:46","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2040"},"modified":"2016-07-03T06:07:53","modified_gmt":"2016-07-02T22:07:53","slug":"ikan-bakar-bersambal","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ikan-bakar-bersambal\/","title":{"rendered":"Ikan Bakar Bersambal"},"content":{"rendered":"
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\"ikan<\/a><\/p>\n

Ikan bakaq basah<\/p>\n

Resepi Rozilawati Refain..💖<\/span><\/i><\/p>\n

Ikan..belah
\nBawang besar…….kisar
\nBawang putih……kisar
\nHalia…………kisar
\nSerai…kisar
\nCabai kering….kisar
\nAsam jawa.
\nSerai..ketuk
\nGula perang
\nGaram..
\nDaun.kesum<\/span><\/p>\n

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Caranya..💕<\/i>💕<\/i>💕<\/i><\/p>\n

Tumis bahan kisar…bagi pecah minyak
\nMasukkan air.asam.jawa
\nGula+garam
\nSerai.diketuk
\nDaun kesum<\/p>\n

Masak lama.. kalau kering masukkan air… masa nak tuang pesnya jangan cair sangat. Tuang atas ikan dan masukkan celah-celah ikan. Bungkus dengan daun pisang. Kemudian bakar sampai masak.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ikan bakaq basah Resepi Rozilawati Refain..💖 Ikan..belah Bawang besar…….kisar Bawang putih……kisar Halia…………kisar Serai…kisar Cabai kering….kisar Asam jawa. Serai..ketuk Gula perang Garam.. Daun.kesum Caranya..💕💕💕 Tumis bahan kisar…bagi pecah minyak Masukkan air.asam.jawa Gula+garam Serai.diketuk Daun kesum Masak lama.. kalau kering masukkan air… masa nak tuang pesnya jangan cair sangat. Tuang atas ikan dan masukkan celah-celah ikan. Bungkus dengan daun pisang. Kemudian bakar sampai masak.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-2040","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-wU","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2040"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2040\/revisions"}],"predecessor-version":[{"id":2043,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2040\/revisions\/2043"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}