{"id":2036,"date":"2016-07-02T21:05:38","date_gmt":"2016-07-02T13:05:38","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2036"},"modified":"2016-07-02T21:05:48","modified_gmt":"2016-07-02T13:05:48","slug":"biskut-cornflakes-rangup-3","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-cornflakes-rangup-3\/","title":{"rendered":"Biskut Cornflakes Rangup"},"content":{"rendered":"<div class=\"_1dwg _1w_m\">\n<div class=\"_3x-2\">\n<div>\n<div class=\"_5r69\">\n<div class=\"mtm\">\n<div class=\"mtm _5pcm\">\n<div class=\"mtm _5pco\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\">\n<div id=\"id_57779eef5e6733938280150\" class=\"text_exposed_root text_exposed\">\n<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biskut-cornflakes-rangup-3\/biskut-cornflakes-rangup-3\/\" rel=\"attachment wp-att-2037 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2037\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-cornflakes-rangup-3.jpg\" alt=\"biskut cornflakes rangup 3\" width=\"450\" height=\"450\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-cornflakes-rangup-3.jpg 450w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-cornflakes-rangup-3-150x150.jpg 150w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-cornflakes-rangup-3-300x300.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>Resepi : Biskut Cornflakes Ranggup<br \/>\nSumber : Kak Yatie Sinar Kehidupanku<\/p>\n<p>ahan-Bahan<br \/>\n250 gm mentega<span class=\"text_exposed_show\"><br \/>\n3\/4 cawan gula aising<br \/>\n1 sudu kecil esen vanilla<br \/>\n1 biji kuning telur<br \/>\n250 gm cornflakes(ramas2 sikit)<br \/>\n2 cwn tepung naik sendiri-ayak dulu<br \/>\nMangkuk kertas secukupnya<br \/>\nCeri merah dan ceri hijau-dipotong kecil<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Cara-Cara<br \/>\nPukul mentega dan gula aising hingga sebati.<br \/>\nSetelah sebati, masukkan telur dan pukul lagi&#8230;setelah itu masukkan esen vanilla.<br \/>\nMasukkan tepung naik sendiri dan cornflakes yg di ramas&#8230;gaul sebati guna senduk kayu je.<br \/>\nMasukkan dlm mangkuk kertas dan hiaskan dngn potongan ceri merah dan hijau.<br \/>\nBakar dalam oven yg telah di panaskan pada suhu 170 C selama 15-20 minit.<br \/>\nBiarkan sejuk di redai biskut. Simpan dlm bekas kedap udara.<\/p>\n<\/div>\n<\/div>\n<div class=\"_5wpt\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Resepi : Biskut Cornflakes Ranggup Sumber : Kak Yatie Sinar Kehidupanku ahan-Bahan 250 gm mentega 3\/4 cawan gula aising 1 sudu kecil esen vanilla 1 biji kuning telur 250 gm cornflakes(ramas2 sikit) 2 cwn tepung naik sendiri-ayak dulu Mangkuk kertas secukupnya Ceri merah dan ceri hijau-dipotong kecil Cara-Cara Pukul mentega dan gula aising hingga sebati. Setelah sebati, masukkan telur dan pukul lagi&#8230;setelah itu masukkan esen vanilla. Masukkan tepung naik sendiri dan cornflakes yg di ramas&#8230;gaul sebati guna senduk kayu je. Masukkan dlm mangkuk kertas dan hiaskan dngn potongan ceri merah dan hijau. Bakar dalam oven yg telah di panaskan pada <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-2036","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-wQ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2036"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2036\/revisions"}],"predecessor-version":[{"id":2039,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2036\/revisions\/2039"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}