{"id":2028,"date":"2016-07-02T20:58:04","date_gmt":"2016-07-02T12:58:04","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2028"},"modified":"2016-07-02T20:58:12","modified_gmt":"2016-07-02T12:58:12","slug":"biskut-blueberry-tart","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-blueberry-tart\/","title":{"rendered":"Biskut Blueberry Tart"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biskut-blueberry-tart\/tart-blueberry\/\" rel=\"attachment wp-att-2029 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2029 size-full\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/tart-blueberry.jpg\" alt=\"tart blueberry\" width=\"320\" height=\"240\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/tart-blueberry.jpg 320w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/tart-blueberry-300x225.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><\/p>\n<p>\u2726 TART BLUEBERRY \u2726<\/p>\n<p>BAHAN-BAHAN :<br \/>\n\u2714 250gm butter<br \/>\n\u2714 2 sudu besar gula castor<span class=\"text_exposed_show\"><br \/>\n\u2714 2 sudu besar minyak sapi<br \/>\n\u2714 1 bj kuning telur<br \/>\n\u2714 1 sudu besar tepung kastard<br \/>\n\u2714 1\/2 cawan tepung jagung<br \/>\n\u2714 secubit garam<br \/>\n\u2714 3 1\/4 cawan tepung gandum<br \/>\n\u2714 inti blueberry secukupnya<br \/>\n\u2714 1 sudu teh perisa\/esen blueberry<br \/>\n\u2714 pewarna purple (lebih kurang 1 sudu teh)<br \/>\n** bila ditambah esen dan pewarna ni, adunan jadi lembik sket<br \/>\nso tambah la tepung ya.. lebih kurang 1\/4 &#8211; 1\/3 cawan tpg gandum<\/p>\n<p>HIASAN :<br \/>\n\u2714 1 biji kuning telur<br \/>\n\u2714 1 titik pewarna kuning<br \/>\n\u2714 1 sudu air<\/p>\n<p>**Bancuh ketiga2 bahan ni hingga sebati.<\/p>\n<p>CARA MEMASAK :<br \/>\n1. Ayak ke tiga2 tepung.<\/p>\n<p>2. Pukul butter dgn gula hingga putih\/creamy.<\/p>\n<p>3.Masukkan minyak sapi, kuning telur, garam, esen blueberry dan pewarna purple.<\/p>\n<p>4. Pukul lagi hingga sebati.<\/p>\n<p>5. Masukkan tepung sedikit demi sedikit dan gaul sebati hingga menjadi doh.<\/p>\n<p>6. Perap sebentar (arahan tuan resipi asal ya..) supaya doh mesra.<\/p>\n<p>7. Buat la cam biasa (dr start picit doh kat acu tart tu, letak inti yg digentel bujur, gulungkan, buang lebihan doh, kemaskan bahagian bawah tart, letak atas tray pembakar dan sapu kuning telur )<\/p>\n<p>8. Buat hingga adunan habis dan bakar la hingga masak dgn suhu 175 &#8211; 180C.<\/p>\n<p>9. Angkat dan sejukkan atas rack dulu sebelum disimpan dlm bekas kedap udara.<\/p>\n<p>Selamat Mencuba !!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2726 TART BLUEBERRY \u2726 BAHAN-BAHAN : \u2714 250gm butter \u2714 2 sudu besar gula castor \u2714 2 sudu besar minyak sapi \u2714 1 bj kuning telur \u2714 1 sudu besar tepung kastard \u2714 1\/2 cawan tepung jagung \u2714 secubit garam \u2714 3 1\/4 cawan tepung gandum \u2714 inti blueberry secukupnya \u2714 1 sudu teh perisa\/esen blueberry \u2714 pewarna purple (lebih kurang 1 sudu teh) ** bila ditambah esen dan pewarna ni, adunan jadi lembik sket so tambah la tepung ya.. lebih kurang 1\/4 &#8211; 1\/3 cawan tpg gandum HIASAN : \u2714 1 biji kuning telur \u2714 1 titik pewarna kuning <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-2028","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-wI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2028"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2028\/revisions"}],"predecessor-version":[{"id":2031,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2028\/revisions\/2031"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}