![\"biskut](\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-sarang-semut-1.jpg\")
<\/a><\/p>\n\u2726 BISKUT SARANG SEMUT \u2726<\/p>\n
Bahan-bahan : Bahan Hiasan : Cara-cara Menyediakan: 2. Masukkan telur dan esen vanilla dan pukul lagi.<\/p>\n 3. Masukkan tepung gandum dan tepung kastard yang telah diayak dan gaul rata dan ulikan menjadi satu doh dan kemudian masukkan ke dalam peti seti sejuk selama 15 minit.<\/p>\n 4. Dengan menggunakan jurai sarang semut\/pemarut sarang semut,parutkan adunan kedalam mangkuk kecil dan kemudian,sudukan ke dalam papercup. \u2726 BISKUT SARANG SEMUT \u2726 Bahan-bahan : \u2714 1 cawan marjerin \u2714 1 \u00bd cawan gula halus \u2714 1 \u00bd tepung gandum – di ayak \u2714 1 \u00bd tepung kastad – di ayak \u2714 1 biji telur \u2714 1 sudu teh esen vanilla Bahan Hiasan : \u2714 coklat rice coklat \u2714 paper – cup kecil Cara-cara Menyediakan: 1. Masukkan marjerin dan gula dan pukul sehingga kembang. 2. Masukkan telur dan esen vanilla dan pukul lagi. 3. Masukkan tepung gandum dan tepung kastard yang telah diayak dan gaul rata dan ulikan menjadi satu doh dan kemudian masukkan ke dalam peti <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-2023","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-wD","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2023"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2023\/revisions"}],"predecessor-version":[{"id":2027,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2023\/revisions\/2027"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2714 1 cawan marjerin
\n\u2714 1 \u00bd cawan gula halus
\n\u2714 1 \u00bd tepung gandum – di ayak
\n\u2714 1 \u00bd tepung kastad – di ayak
\n\u2714 1 biji telur
\n\u2714 1 sudu teh esen vanilla<\/p>\n
\n\u2714 coklat rice coklat
\n\u2714 paper – cup kecil<\/p>\n
\n1. Masukkan marjerin dan gula dan pukul sehingga kembang.<\/p>\n
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"