{"id":2015,"date":"2016-07-02T19:04:30","date_gmt":"2016-07-02T11:04:30","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2015"},"modified":"2016-07-02T19:04:37","modified_gmt":"2016-07-02T11:04:37","slug":"biksut-almond-rangup","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biksut-almond-rangup\/","title":{"rendered":"Biksut Almond Rangup"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biksut-almond-rangup\/biskut-almond\/\" rel=\"attachment wp-att-2016 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2016\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-almond.jpg\" alt=\"biskut almond\" width=\"580\" height=\"435\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-almond.jpg 580w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-almond-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>\u2726 RESEPI ALMOND RANGUP \u2726<br \/>\nBiskut ini mempunyai tekstur yang rangup dan enak.<\/p>\n<p>BAHAN-BAHAN:<br \/>\n\u2714 285 gm tepung gandum<span class=\"text_exposed_show\"><br \/>\n\u2714 170 gm tepung jagung<br \/>\n\u2714 170 gm mentega<br \/>\n\u2714 200 gm gula<br \/>\n\u2714 4 biji kuning telur<br \/>\n\u2714 140 gm badam | ditumbuk<br \/>\n\u2714 5 gm esen vanila<br \/>\n\u2714 5 gm esen badam<\/p>\n<p>CARA MEMASAK:<br \/>\n1. Pukul mentega dan gula di dalam mangkuk adunan hingga kembang.<\/p>\n<p>2. Kemudian masukkan kuning telur, esen vanila dan badam. Pukul lagi hingga sebati.<\/p>\n<p>3. Selepas itu masukkan tepung, tepung jagung dan kacang almond. Adun hingga sebati.<\/p>\n<p>4. Canai doh hingga leper, kemudian potong secara segi empat dan sapukan kuning.<\/p>\n<p>5. Bakar pada suhu 180\u00baC selama 10-15 minit.<\/p>\n<p>Selamat Mencuba !!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2726 RESEPI ALMOND RANGUP \u2726 Biskut ini mempunyai tekstur yang rangup dan enak. BAHAN-BAHAN: \u2714 285 gm tepung gandum \u2714 170 gm tepung jagung \u2714 170 gm mentega \u2714 200 gm gula \u2714 4 biji kuning telur \u2714 140 gm badam | ditumbuk \u2714 5 gm esen vanila \u2714 5 gm esen badam CARA MEMASAK: 1. Pukul mentega dan gula di dalam mangkuk adunan hingga kembang. 2. Kemudian masukkan kuning telur, esen vanila dan badam. Pukul lagi hingga sebati. 3. Selepas itu masukkan tepung, tepung jagung dan kacang almond. Adun hingga sebati. 4. Canai doh hingga leper, kemudian potong secara <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,31],"tags":[],"class_list":["post-2015","post","type-post","status-publish","format-standard","hentry","category-biskut","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-wv","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2015"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2015\/revisions"}],"predecessor-version":[{"id":2018,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2015\/revisions\/2018"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}