{"id":1994,"date":"2016-07-02T18:43:53","date_gmt":"2016-07-02T10:43:53","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1994"},"modified":"2016-07-02T18:44:00","modified_gmt":"2016-07-02T10:44:00","slug":"biskut-cornflakes-rangup","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-cornflakes-rangup\/","title":{"rendered":"Biskut Cornflakes Rangup"},"content":{"rendered":"

\"biskut<\/a><\/p>\n

BISKUT CORNFLAKES RANGUP<\/p>\n

Bahan-bahan:<\/p>\n

250 gm butter
\n3\/4 cawan gula
\n1 biji telur kuning
\n2 cawan tepung naik sendiri
\n250gm cornflakes – diramas
\n1 sudu kecil esen vanilla
\nPapercup untuk letak biskut<\/p>\n

Cara:<\/p>\n

– Pukul butter dan gula sampai kembang kemudian masukkan telur dan esen vanilla dan pukul bagi sebati semua bahan-bahan.
\n– Masukkan tepung naik sendiri dan cornflakes, terus kacau bagi sebati dengan senduk saja.
\n– Kemudian sudukan adunan dan masukkan dalam papercup.
\n– Panaskan oven dan boleh la dibakar biskut dalam suhu 170 darjah celcius selama 15 minit atau sampai biskut masak.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

BISKUT CORNFLAKES RANGUP Bahan-bahan: 250 gm butter 3\/4 cawan gula 1 biji telur kuning 2 cawan tepung naik sendiri 250gm cornflakes – diramas 1 sudu kecil esen vanilla Papercup untuk letak biskut Cara: – Pukul butter dan gula sampai kembang kemudian masukkan telur dan esen vanilla dan pukul bagi sebati semua bahan-bahan. – Masukkan tepung naik sendiri dan cornflakes, terus kacau bagi sebati dengan senduk saja. – Kemudian sudukan adunan dan masukkan dalam papercup. – Panaskan oven dan boleh la dibakar biskut dalam suhu 170 darjah celcius selama 15 minit atau sampai biskut masak.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1994","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-wa","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1994"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1994\/revisions"}],"predecessor-version":[{"id":1997,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1994\/revisions\/1997"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}