{"id":1986,"date":"2016-07-02T18:34:58","date_gmt":"2016-07-02T10:34:58","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1986"},"modified":"2016-07-02T18:35:05","modified_gmt":"2016-07-02T10:35:05","slug":"biskut-peanut-butter-cornflakes-pops","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-peanut-butter-cornflakes-pops\/","title":{"rendered":"Biskut Peanut Butter &#038; Cornflakes Pops"},"content":{"rendered":"<div class=\"text_exposed_root text_exposed\"><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biskut-peanut-butter-cornflakes-pops\/biskut-cornflakes\/\" rel=\"attachment wp-att-1987 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1987\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-cornflakes.jpg\" alt=\"biskut cornflakes\" width=\"640\" height=\"640\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-cornflakes.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-cornflakes-150x150.jpg 150w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/07\/biskut-cornflakes-300x300.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/div>\n<div id=\"id_5777984345dbb5243022186\" class=\"text_exposed_root text_exposed\">Bahan-Bahan<\/p>\n<p>1\/2 cawan gula<br \/>\n1\/2 cawan madu<br \/>\n250g smooth peanut butter<span class=\"text_exposed_show\"><br \/>\nSecubit garam (supaya ada rasa sweet-salty)<br \/>\n4 cawan cornflakes<br \/>\nSegenggam badam nibs (disangai)<\/p>\n<p>Cara-Cara Penyediaan<\/p>\n<p>Masukkan gula dan madu ke dalam periuk di atas api sederhana sehingga gula larut dan kedua-dua bahan bergabung. Didihkan.<br \/>\nApabila mendidih, alihkan dari api. Masukkan peanut butter dan kacau sehingga sebati dengan didihan gula dan madu. Masukkan garam dan kacau rata.<br \/>\nMasukkan cornflakes ke dalam mangkuk besar. Tuangkan campuran peanut butter tadi ke atas cornflakes dan gaul rata. Sprinkle almonds semasa menggaul.<br \/>\nMasa tengah suam-suam, bentukkan mengikut kesukaan.<br \/>\nLetakkan atas kertas minyak dan biarkan sejuk dan set (boleh diletakkan di dalam peti sejuk).<br \/>\nHiaskan mengikut citarasa. Boleh cairkan coklat masakan dan drizzle on top.<br \/>\nSiap!<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan-Bahan 1\/2 cawan gula 1\/2 cawan madu 250g smooth peanut butter Secubit garam (supaya ada rasa sweet-salty) 4 cawan cornflakes Segenggam badam nibs (disangai) Cara-Cara Penyediaan Masukkan gula dan madu ke dalam periuk di atas api sederhana sehingga gula larut dan kedua-dua bahan bergabung. Didihkan. Apabila mendidih, alihkan dari api. Masukkan peanut butter dan kacau sehingga sebati dengan didihan gula dan madu. Masukkan garam dan kacau rata. Masukkan cornflakes ke dalam mangkuk besar. Tuangkan campuran peanut butter tadi ke atas cornflakes dan gaul rata. Sprinkle almonds semasa menggaul. Masa tengah suam-suam, bentukkan mengikut kesukaan. Letakkan atas kertas minyak dan biarkan <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1986","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-w2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1986"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1986\/revisions"}],"predecessor-version":[{"id":1989,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1986\/revisions\/1989"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}