{"id":1809,"date":"2016-06-24T01:23:57","date_gmt":"2016-06-23T17:23:57","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1809"},"modified":"2016-06-24T01:23:57","modified_gmt":"2016-06-23T17:23:57","slug":"kerepek-pisang-tanduk","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kerepek-pisang-tanduk\/","title":{"rendered":"KEREPEK PISANG TANDUK"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1810\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kerepek-pisang-tanduk.jpg\" alt=\"kerepek pisang tanduk\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kerepek-pisang-tanduk.jpg 625w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kerepek-pisang-tanduk-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>KEREPEK PISANG TANDUK<\/p>\n<p>Bahan-bahan:<\/p>\n<p>1 sisir pisang tanduk (lebih kurang 5-8 biji) &#8211; di buang kulitnya<span class=\"text_exposed_show\"><br \/>\nAir garam<br \/>\nPisau penyagat<br \/>\nMinyak masak<\/p>\n<p>Cara-cara:<\/p>\n<p>-Panaskan minyak dalam kuali<br \/>\n-Sagat pisang tanduk di atas kuali bagi mengelakkan pisang itu lebam (warna pucat)<br \/>\n-Renjiskan air garam ikut citarasa &#8211; lebihkan jika mahu masin sedikit<br \/>\n-Bila warna pisang tanduk bertukar kuning keperangan, bolehlah di angkat dan masukkan ke dalam bekas yang kedap udara.<\/p>\n<p>Nota:<\/p>\n<p>Pisang tanduk tidak perlu ditambah pewarna kerana warna asalnya sahaja sudah cukup menonjolkan kesegaran sesuatu kerepek itu.<\/p>\n<p>Selamat mencuba drp Seharum Dapur Bonda KC<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KEREPEK PISANG TANDUK Bahan-bahan: 1 sisir pisang tanduk (lebih kurang 5-8 biji) &#8211; di buang kulitnya Air garam Pisau penyagat Minyak masak Cara-cara: -Panaskan minyak dalam kuali -Sagat pisang tanduk di atas kuali bagi mengelakkan pisang itu lebam (warna pucat) -Renjiskan air garam ikut citarasa &#8211; lebihkan jika mahu masin sedikit -Bila warna pisang tanduk bertukar kuning keperangan, bolehlah di angkat dan masukkan ke dalam bekas yang kedap udara. Nota: Pisang tanduk tidak perlu ditambah pewarna kerana warna asalnya sahaja sudah cukup menonjolkan kesegaran sesuatu kerepek itu. Selamat mencuba drp Seharum Dapur Bonda KC<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[],"class_list":["post-1809","post","type-post","status-publish","format-standard","hentry","category-tit-bits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-tb","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1809"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1809\/revisions"}],"predecessor-version":[{"id":1811,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1809\/revisions\/1811"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}