{"id":1790,"date":"2016-06-23T22:56:30","date_gmt":"2016-06-23T14:56:30","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1790"},"modified":"2016-06-23T22:56:37","modified_gmt":"2016-06-23T14:56:37","slug":"biskut-almond-london","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-almond-london\/","title":{"rendered":"Biskut Almond London"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biskut-almond-london\/almond-london\/\" rel=\"attachment wp-att-1791 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1791\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-london.jpg\" alt=\"almond london\" width=\"911\" height=\"579\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-london.jpg 911w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-london-300x191.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-london-768x488.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-london-100x65.jpg 100w\" sizes=\"auto, (max-width: 911px) 100vw, 911px\" \/><\/a><\/p>\n<p>Biskut Almond London \/ Almond London Cookies<br \/>\nResipi : Chef Noraini<\/p>\n<p>Bahan-bahan<br \/>\n250gm mentega<span class=\"text_exposed_show\"><br \/>\n150gm gula halus<br \/>\n450gm tepung gandum<br \/>\n100gm tepung jagung<br \/>\n1 1\/2 teh serbuk penaik<br \/>\n1 sudu teh emplex<br \/>\n1 biji telur grade B<br \/>\n1 sudu teh esen vanilla<\/p>\n<p>100 biji badam, dibakar<br \/>\ncawan kertas secukupnya.<\/p>\n<p>Hiasan : Coklat masakan, coco butter<\/p>\n<p>Cara-cara :<br \/>\n1. Ayak tepung gandum, tepung jagung, serbuk penaik dan emplex. Ketepikan.<br \/>\n2. Pukul mentega dan gula hingga kembang dan gebu. Masukkan esen vanilla dan telur. Pukul lagi hingga sebati.<br \/>\n3. Pindahkan adunan mentega tadi ke dalam mangkuk besar. Masukkan tepung sedikit demi sedikit hingga menjadi doh yang lembut. Rehatkan doh selama 15 minit.<br \/>\n4. Ambil sedikit doh, bulatkan dan masukkan biji badam. Buatlah bentuk bujur.<br \/>\n5. Susunkan dalam dulang pembakar dan bakar selama lebih kurang 20 minit. Sejukkan.<br \/>\n6. Cairkan coklat secara double boiler masukkan coco butter jika coklat terlalu pekat. Celupkan biskut dan letakan dlm cawan kertas. Biarkan beku sebelum menyimpannya.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biskut Almond London \/ Almond London Cookies Resipi : Chef Noraini Bahan-bahan 250gm mentega 150gm gula halus 450gm tepung gandum 100gm tepung jagung 1 1\/2 teh serbuk penaik 1 sudu teh emplex 1 biji telur grade B 1 sudu teh esen vanilla 100 biji badam, dibakar cawan kertas secukupnya. Hiasan : Coklat masakan, coco butter Cara-cara : 1. Ayak tepung gandum, tepung jagung, serbuk penaik dan emplex. Ketepikan. 2. Pukul mentega dan gula hingga kembang dan gebu. Masukkan esen vanilla dan telur. Pukul lagi hingga sebati. 3. Pindahkan adunan mentega tadi ke dalam mangkuk besar. Masukkan tepung sedikit demi sedikit <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1790","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-sS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1790"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1790\/revisions"}],"predecessor-version":[{"id":1793,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1790\/revisions\/1793"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}