{"id":1786,"date":"2016-06-23T22:55:13","date_gmt":"2016-06-23T14:55:13","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1786"},"modified":"2016-06-23T22:55:21","modified_gmt":"2016-06-23T14:55:21","slug":"biskut-bunga-dahlia","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-bunga-dahlia\/","title":{"rendered":"Biskut Bunga Dahlia"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biskut-bunga-dahlia\/dahlia\/\" rel=\"attachment wp-att-1787 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1787\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/dahlia.jpg\" alt=\"dahlia\" width=\"927\" height=\"609\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/dahlia.jpg 927w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/dahlia-300x197.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/dahlia-768x505.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/dahlia-100x65.jpg 100w\" sizes=\"auto, (max-width: 927px) 100vw, 927px\" \/><\/a><\/p>\n<p>Dahlia Cookies \/ Biskut Bunga Dahlia<\/p>\n<p>Bahan A<br \/>\n250gm mentega<br \/>\n120gm gula icing<span class=\"text_exposed_show\"><br \/>\n1 sudu teh esen vanila<br \/>\n1 biji telur<\/p>\n<p>Bahan B (di ayak bersama)<br \/>\n230gm tepung gandum red rose<br \/>\n100gm tepung kastard<br \/>\n100gm tepung jagung<br \/>\n50gm tepung ubi<\/p>\n<p>Hiasan : Ceri merah\/ceri hijau<\/p>\n<p>Cara-cara :<\/p>\n<p>1. Pukul bahan A hingga berkrim. Masukkan bahan B dan uli menjadi doh yang lembut.<br \/>\n2. Gunakan acuan dahlia dan tekan di atas loyang yang telah di leser dengan majerin.<br \/>\n3. Sapu sedikit telur putih di tengah biskut (supaya ceri tidak tanggal apabila biskut masak) dan hias dengan ceri merah dan hijau.<br \/>\n4. Panaskan ketuhar. Bakar pada suhu 140c selama 20 minit atau sehingga kekuningan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dahlia Cookies \/ Biskut Bunga Dahlia Bahan A 250gm mentega 120gm gula icing 1 sudu teh esen vanila 1 biji telur Bahan B (di ayak bersama) 230gm tepung gandum red rose 100gm tepung kastard 100gm tepung jagung 50gm tepung ubi Hiasan : Ceri merah\/ceri hijau Cara-cara : 1. Pukul bahan A hingga berkrim. Masukkan bahan B dan uli menjadi doh yang lembut. 2. Gunakan acuan dahlia dan tekan di atas loyang yang telah di leser dengan majerin. 3. Sapu sedikit telur putih di tengah biskut (supaya ceri tidak tanggal apabila biskut masak) dan hias dengan ceri merah dan hijau. 4. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1786","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-sO","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1786"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1786\/revisions"}],"predecessor-version":[{"id":1789,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1786\/revisions\/1789"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}