{"id":1772,"date":"2016-06-23T22:47:59","date_gmt":"2016-06-23T14:47:59","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1772"},"modified":"2016-06-23T22:48:07","modified_gmt":"2016-06-23T14:48:07","slug":"biskut-almond-beauty","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-almond-beauty\/","title":{"rendered":"Biskut Almond Beauty"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biskut-almond-beauty\/almond-beauty\/\" rel=\"attachment wp-att-1773 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1773\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-beauty.jpg\" alt=\"almond beauty\" width=\"923\" height=\"523\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-beauty.jpg 923w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-beauty-300x170.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-beauty-768x435.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-beauty-370x210.jpg 370w\" sizes=\"auto, (max-width: 923px) 100vw, 923px\" \/><\/a><\/p>\n<p>Biskut Almond Beauty<br \/>\nResipi : Chef Asma<\/p>\n<p>Bahan A<br \/>\n200gm mentega<span class=\"text_exposed_show\"><br \/>\n50gm crisco\/shortening<br \/>\n150gm gula kaster<\/p>\n<p>Bahan B<br \/>\n40gm putih telur<\/p>\n<p>Bahan C(diayak bersama)<br \/>\n270gm tepung gandum<br \/>\n70gm tepung self raising<br \/>\n1\/2 sudu teh serbuk penaik<br \/>\n1\/4 sudu teh emplek<br \/>\n10gm serbuk koko<\/p>\n<p>Hiasan: Coklat masakan putih dan badam cincang (dipanggang)<\/p>\n<p>Cara-cara :<br \/>\n1. Pukul bahan A sehingga ringan dan kembang<br \/>\n2. Masukkan putih telur dan pukul sehingga sebati<br \/>\n3. Masukkan bahan C dan gaul sehingga menjadi doh yang lembut. Rehatkan 2 jam atau lebih.<br \/>\n4. Masukkan doh ke dalam piping bag dan picitkannya dengan mucung aising no 4FT bergerigi dan tekan diatas dulang pembakar<br \/>\n5. Panaskan ketuhar. Bakar pada suhu 150c selama 15-20 min. Angkat dan sejukkan.<br \/>\n6. Celup setengah biskut didalam coklat putih yang dicairkan dan celup dengan badam cincang. Biarkan coklat keras sebelum disimpan dalam bekas kedap udara.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biskut Almond Beauty Resipi : Chef Asma Bahan A 200gm mentega 50gm crisco\/shortening 150gm gula kaster Bahan B 40gm putih telur Bahan C(diayak bersama) 270gm tepung gandum 70gm tepung self raising 1\/2 sudu teh serbuk penaik 1\/4 sudu teh emplek 10gm serbuk koko Hiasan: Coklat masakan putih dan badam cincang (dipanggang) Cara-cara : 1. Pukul bahan A sehingga ringan dan kembang 2. Masukkan putih telur dan pukul sehingga sebati 3. Masukkan bahan C dan gaul sehingga menjadi doh yang lembut. Rehatkan 2 jam atau lebih. 4. Masukkan doh ke dalam piping bag dan picitkannya dengan mucung aising no 4FT bergerigi <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1772","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-sA","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1772"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1772\/revisions"}],"predecessor-version":[{"id":1775,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1772\/revisions\/1775"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}