{"id":1768,"date":"2016-06-23T22:45:11","date_gmt":"2016-06-23T14:45:11","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1768"},"modified":"2016-06-23T22:45:18","modified_gmt":"2016-06-23T14:45:18","slug":"biskut-almond-eye","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-almond-eye\/","title":{"rendered":"Biskut Almond Eye"},"content":{"rendered":"<div class=\"_xlr\">\n<div class=\"text_exposed_root text_exposed\"><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biskut-almond-eye\/almond-eye\/\" rel=\"attachment wp-att-1769 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1769\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-eye.jpg\" alt=\"almond eye\" width=\"546\" height=\"357\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-eye.jpg 546w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-eye-300x196.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/almond-eye-100x65.jpg 100w\" sizes=\"auto, (max-width: 546px) 100vw, 546px\" \/><\/a><\/div>\n<div class=\"text_exposed_root text_exposed\"><\/div>\n<div id=\"id_576bed40656db1209594737\" class=\"text_exposed_root text_exposed\">Biskut Almond Eye<\/p>\n<p>Bahan-bahan<br \/>\n130gm mentega<br \/>\n60gm gula ising<span class=\"text_exposed_show\"><br \/>\n250gm tepung gandum<br \/>\n1 biji kuning telur<br \/>\n1\/2 sudu teh perasa vanila<\/p>\n<p>Hiasan : Badam panggang dan coklat masakan cair<\/p>\n<p>Cara-cara :<br \/>\n1. Pukul mentega dan gula hingga berkrim. Masukkan telur dan esen vanila pukul hingga sebati.<br \/>\n2. Masukkan tepung gandum dan uli menjadi doh. Simpan selama 15 minit di dalam peti sejuk.<br \/>\n3. Canai dan terap dengan acuan sampan.<br \/>\n4. Bakar selama 150C selama 15-20 minit.<br \/>\n5. Sejukkan biskut dan paipkan coklat masakan cair. Letak sebiji badam sebagai hiasan.<\/span><\/div>\n<div id=\"fbPhotoSnowliftProductsTagList\" class=\"pts fbPhotoProductsTagList\"><\/div>\n<div id=\"fbPhotoSnowliftLegacyTagList\" class=\"pts fbPhotoLegacyTagList\"><\/div>\n<div id=\"fbPhotoSnowliftOwnerButtons\" class=\"mvm fbPhotosPhotoOwnerButtons stat_elem\"><\/div>\n<div id=\"fbPhotoSnowliftOriginalStory\" class=\"_56lj\"><\/div>\n<\/div>\n<div id=\"fbPhotoSnowliftViews\" class=\"_4p3v\"><\/div>\n<div id=\"fbPhotoSnowliftFeedback\" class=\"fbPhotosSnowliftFeedback\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Biskut Almond Eye Bahan-bahan 130gm mentega 60gm gula ising 250gm tepung gandum 1 biji kuning telur 1\/2 sudu teh perasa vanila Hiasan : Badam panggang dan coklat masakan cair Cara-cara : 1. Pukul mentega dan gula hingga berkrim. Masukkan telur dan esen vanila pukul hingga sebati. 2. Masukkan tepung gandum dan uli menjadi doh. Simpan selama 15 minit di dalam peti sejuk. 3. Canai dan terap dengan acuan sampan. 4. Bakar selama 150C selama 15-20 minit. 5. Sejukkan biskut dan paipkan coklat masakan cair. Letak sebiji badam sebagai hiasan.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1768","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-sw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":3,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1768\/revisions"}],"predecessor-version":[{"id":2341,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1768\/revisions\/2341"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}