{"id":1763,"date":"2016-06-23T22:41:56","date_gmt":"2016-06-23T14:41:56","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1763"},"modified":"2016-06-23T22:42:03","modified_gmt":"2016-06-23T14:42:03","slug":"corn-flakes-glacee","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/corn-flakes-glacee\/","title":{"rendered":"Corn Flakes Glacee"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/corn-flakes-glacee\/corn-flake-glacee\/\" rel=\"attachment wp-att-1764 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1764\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/corn-flake-glacee.jpg\" alt=\"corn flake glacee\" width=\"919\" height=\"631\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/corn-flake-glacee.jpg 919w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/corn-flake-glacee-300x206.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/corn-flake-glacee-768x527.jpg 768w\" sizes=\"auto, (max-width: 919px) 100vw, 919px\" \/><\/a><\/p>\n<p>Corn Flakes Glacee<\/p>\n<p>Bahan A<br \/>\n60ml madu<br \/>\n60gm mentega \/ marjerin<span class=\"text_exposed_show\"><br \/>\n1 sudu besar gula kaster<br \/>\n1 sudu kecil esen vanila<\/p>\n<p>Bahan B<br \/>\n200gm corn flakes<br \/>\n50gm bijan &#8211; disangai dahulu<br \/>\n50gm ceri merah cincang<br \/>\n50gm ceri hijau cincang<br \/>\n50gm hirisan badam (jika suka) dibakar dahulu<\/p>\n<p>Cara-cara :<br \/>\n1. Satukan bahan A, masak di atas api sederhana hingga hampir pekat. Tutup api, masukkan bahan B dan gaul hingga rata.<br \/>\n2. Sudukan ke dalam cawan kertas dan bakar pada suhu 160C selama 15minit atau hingga kekuningan.<br \/>\n3. Biarkan sejuk dahulu sebelum disimpan didalam bekas kedap udara.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corn Flakes Glacee Bahan A 60ml madu 60gm mentega \/ marjerin 1 sudu besar gula kaster 1 sudu kecil esen vanila Bahan B 200gm corn flakes 50gm bijan &#8211; disangai dahulu 50gm ceri merah cincang 50gm ceri hijau cincang 50gm hirisan badam (jika suka) dibakar dahulu Cara-cara : 1. Satukan bahan A, masak di atas api sederhana hingga hampir pekat. Tutup api, masukkan bahan B dan gaul hingga rata. 2. Sudukan ke dalam cawan kertas dan bakar pada suhu 160C selama 15minit atau hingga kekuningan. 3. Biarkan sejuk dahulu sebelum disimpan didalam bekas kedap udara.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1763","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-sr","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1763"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1763\/revisions"}],"predecessor-version":[{"id":1767,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1763\/revisions\/1767"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}