{"id":1755,"date":"2016-06-23T22:35:01","date_gmt":"2016-06-23T14:35:01","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1755"},"modified":"2016-06-23T22:35:08","modified_gmt":"2016-06-23T14:35:08","slug":"mama-carey","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/mama-carey\/","title":{"rendered":"Mama Carey"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/mama-carey\/mama-carey\/\" rel=\"attachment wp-att-1756 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1756\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/mama-carey.jpg\" alt=\"mama carey\" width=\"552\" height=\"375\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/mama-carey.jpg 552w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/mama-carey-300x204.jpg 300w\" sizes=\"auto, (max-width: 552px) 100vw, 552px\" \/><\/a><\/p>\n<p>Biskut Mama Carey<\/p>\n<p>Bahan A<br \/>\n200gm mentega<br \/>\n100gm gula kaster<span class=\"text_exposed_show\"><br \/>\n1 biji kuning telur<br \/>\n1 sudu teh esen vanila<\/p>\n<p>Bahan B &#8211; di ayak<br \/>\n260gm tepung gandum \/ red rose<br \/>\n50gm tepung jagung<br \/>\n50gm tepung susu<\/p>\n<p>Aising Hiasan<br \/>\n1 biji putih telur<br \/>\n90gm gula icing<br \/>\n1 sudu besar tepung jagung<\/p>\n<p>Hiasan : Coklat emulco<\/p>\n<p>Cara-cara :<br \/>\n1. Pukul mentega dan gula hingga berkrim. Masukkan kuning telur dan esen vanila, pukul hingga sebati.<br \/>\n2. Masukkan ke dalam bahan B dan gaul hingga menjadi doh yang lembut. Simpan di dalam peti sejuk selama 15 minit.<br \/>\n3. Canai dan terap dengan acuan berbentuk hati atau disukai. Susun di dalam dulang pembakar yang telah digris terlebih dahulu.<br \/>\n4. Bakar biskut setengah masak selama 10 minit. Keluarkan dari oven dan paipkan aising hiasan, tabur dengan manik atau gunakan lidi kecil yang dicelup ke dalam coklat emulco dan buat lorekan diatas permukaan aising tadi.<br \/>\n5. Bakar semula selama 15 minit hingga masak.<br \/>\n6. Membuat Aising : Pukul putih telur hingga kembang, masukkan gula icing dan tepung jagung. Pukul dengan kelajuan tinggi hingga pekat dan tidak menitik. Masukkan ke dalam piping bag dan paip ke atas permukaan biskut.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biskut Mama Carey Bahan A 200gm mentega 100gm gula kaster 1 biji kuning telur 1 sudu teh esen vanila Bahan B &#8211; di ayak 260gm tepung gandum \/ red rose 50gm tepung jagung 50gm tepung susu Aising Hiasan 1 biji putih telur 90gm gula icing 1 sudu besar tepung jagung Hiasan : Coklat emulco Cara-cara : 1. Pukul mentega dan gula hingga berkrim. Masukkan kuning telur dan esen vanila, pukul hingga sebati. 2. Masukkan ke dalam bahan B dan gaul hingga menjadi doh yang lembut. Simpan di dalam peti sejuk selama 15 minit. 3. Canai dan terap dengan acuan berbentuk <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1755","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-sj","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1755"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1755\/revisions"}],"predecessor-version":[{"id":1758,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1755\/revisions\/1758"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}