{"id":1743,"date":"2016-06-23T22:01:28","date_gmt":"2016-06-23T14:01:28","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1743"},"modified":"2016-06-23T22:01:35","modified_gmt":"2016-06-23T14:01:35","slug":"biskut-cappucino-slice","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-cappucino-slice\/","title":{"rendered":"Biskut Cappucino Slice"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biskut-cappucino-slice\/cappucino-slice\/\" rel=\"attachment wp-att-1744 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1744\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/cappucino-slice.jpg\" alt=\"cappucino slice\" width=\"355\" height=\"427\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/cappucino-slice.jpg 355w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/cappucino-slice-249x300.jpg 249w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/cappucino-slice-300x361.jpg 300w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/a><\/p>\n<p>Biskut Cappucino Slice<br \/>\nBahan A<br \/>\n210gm mentega<br \/>\n100gm gula perang<br \/>\n1 sudu teh cappucino emulco<span class=\"text_exposed_show\"><\/p>\n<p>Bahan B (di ayak bersama)<br \/>\n250gm tepung gandum<br \/>\n90gm tepung jagung<br \/>\n50gm susu tepung<br \/>\n30gm serbuk kacang tanah<\/p>\n<p>Topping coklat<br \/>\n230gm coklat masakan<br \/>\n10gm cocoa butter<br \/>\n(di cairkan secara double boiler)<\/p>\n<p>Hiasan : Jumbo Heart, Croquant<\/p>\n<p>Loyang 10&#8242; x 10&#8242; x 2 dengan cutter &#8211; Cara Memasang Cutter<\/p>\n<p>Cara-cara :<br \/>\n1. Pukul bahan A hingga berkrim, masukkan bahan B, uli hingga menjadi doh yang lembut.<br \/>\n2. Alas loyang 10 x 10&#8242; dan alas dengan kertas minyak, biarkan lebihan kertas 1&#8243; keluar dari loyang.<\/p>\n<p>3. Ambil doh seberat 600gm dan canaikan doh ke dalam acuan dan ratakan. Masukkan pemotong (cutter) dan tekan padat ke dasar loyang. Cucuk permukaan doh dengan garpu.<\/p>\n<p>4. Panaskan ketuhar. Bakar pada suhu 140c selama 40minit atau sampai kekuningan.<br \/>\n5. Setelah biskut sejuk bukakan cutter dan tuangkan coklat masakan hitam yang dicairkan, ratakan.<\/p>\n<p>Nampak tak jaluran yang terbentuk dari cutter, letak kembali cutter ke tempat asalnya berpandu kepada jalurannya. (jika nak buat corak marble, lakukan ketika coklat masih cair baru di letakkan cutter.<\/p>\n<p>6. Masukkan balik cutter kedalam loyang, letak jumbo heart dan croquant dan biar coklat membeku.<\/p>\n<p>7. Setelah coklat beku bolehlah dibuka cutter.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biskut Cappucino Slice Bahan A 210gm mentega 100gm gula perang 1 sudu teh cappucino emulco Bahan B (di ayak bersama) 250gm tepung gandum 90gm tepung jagung 50gm susu tepung 30gm serbuk kacang tanah Topping coklat 230gm coklat masakan 10gm cocoa butter (di cairkan secara double boiler) Hiasan : Jumbo Heart, Croquant Loyang 10&#8242; x 10&#8242; x 2 dengan cutter &#8211; Cara Memasang Cutter Cara-cara : 1. Pukul bahan A hingga berkrim, masukkan bahan B, uli hingga menjadi doh yang lembut. 2. Alas loyang 10 x 10&#8242; dan alas dengan kertas minyak, biarkan lebihan kertas 1&#8243; keluar dari loyang. 3. Ambil <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1743","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-s7","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1743"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1743\/revisions"}],"predecessor-version":[{"id":1746,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1743\/revisions\/1746"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}