{"id":1728,"date":"2016-06-23T13:02:57","date_gmt":"2016-06-23T05:02:57","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1728"},"modified":"2016-06-23T13:02:57","modified_gmt":"2016-06-23T05:02:57","slug":"maruku-kacang-peas","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/maruku-kacang-peas\/","title":{"rendered":"MARUKU KACANG PEAS"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1729\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/maruku-kacang-peas.jpg\" alt=\"maruku kacang peas\" width=\"327\" height=\"245\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/maruku-kacang-peas.jpg 327w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/maruku-kacang-peas-300x225.jpg 300w\" sizes=\"auto, (max-width: 327px) 100vw, 327px\" \/><\/p>\n<p>MARUKU KACANG PEAS<\/p>\n<p>BAHAN-BAHANNYA:<\/p>\n<p>2 cawan tepung pulut<span class=\"text_exposed_show\"><br \/>\n1 cawan tepung kacang peas<br \/>\n1 biji telur<br \/>\n100 ml santan kotak<br \/>\n1 sudu kecil garam<br \/>\n2 sudu besar gula<br \/>\n3 sudu besar marjerin dicairkan<br \/>\n1 1\/2 cawan air suam<br \/>\nCampur dulu 1 cawan air dgn gula dan garam larutkan\u2026santan marjerin telur sekali..kacau sebati baru dituang kedlm adunan tepung<br \/>\nTepung pulut dan tepung kacang peas gaul sebati uli seperti buat buah melaka..kalau keras lagi baru masukkan baki air 1\/2 cawan lagi..uli lagi sehingga sebati\u2026<\/p>\n<p>Panaskan minyak dan masukkan doh kedalam acuan maruku dan terus tekan ke dalam kuali yang telah panas.<br \/>\nGorengkan dengan penuh hingga kekuningan. Setelah muruku hampir garing, taburkan daun kari dan goreng hingga muruku betul2 masak dan garing.<br \/>\nAngkat dan toskan bekas yang telah dialas kitchen towel.<br \/>\nBiarkan sejuk sebentar dan simpan ke dalam bekas kedap udara.<\/p>\n<p>Selamat mencuba drp Seharum Dapur Bonda KC<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MARUKU KACANG PEAS BAHAN-BAHANNYA: 2 cawan tepung pulut 1 cawan tepung kacang peas 1 biji telur 100 ml santan kotak 1 sudu kecil garam 2 sudu besar gula 3 sudu besar marjerin dicairkan 1 1\/2 cawan air suam Campur dulu 1 cawan air dgn gula dan garam larutkan\u2026santan marjerin telur sekali..kacau sebati baru dituang kedlm adunan tepung Tepung pulut dan tepung kacang peas gaul sebati uli seperti buat buah melaka..kalau keras lagi baru masukkan baki air 1\/2 cawan lagi..uli lagi sehingga sebati\u2026 Panaskan minyak dan masukkan doh kedalam acuan maruku dan terus tekan ke dalam kuali yang telah panas. Gorengkan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[],"class_list":["post-1728","post","type-post","status-publish","format-standard","hentry","category-tit-bits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-rS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1728"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1728\/revisions"}],"predecessor-version":[{"id":1730,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1728\/revisions\/1730"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}