{"id":1715,"date":"2016-06-23T00:55:06","date_gmt":"2016-06-22T16:55:06","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1715"},"modified":"2016-06-23T00:55:14","modified_gmt":"2016-06-22T16:55:14","slug":"popia-pisang-coklat","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/popia-pisang-coklat\/","title":{"rendered":"Popia Pisang Coklat"},"content":{"rendered":"<div class=\"text_exposed_root text_exposed\"><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/popia-pisang-coklat\/popia-pisang-coklat\/\" rel=\"attachment wp-att-1716 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1716\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-pisang-coklat.jpg\" alt=\"popia pisang coklat\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-pisang-coklat.jpg 960w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-pisang-coklat-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-pisang-coklat-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/div>\n<div id=\"id_576abfeff35651148291403\" class=\"text_exposed_root text_exposed\">POPIA PISANG BERSAMA SOS COKLAT<\/p>\n<p>Bahan-bahan :<br \/>\n10 biji pisang awak-dibelah dua<span class=\"text_exposed_show\"><br \/>\n20 keping kulit popia (saiz kecil)<br \/>\nsedikit tepung gandum dicampur sedikit air-utk dibuat gam<\/p>\n<p>Bahan sos coklat :<br \/>\n3 sudu susu pekat<br \/>\n1 sudu serbuk koko<br \/>\n1 sudu butter<br \/>\n**dimasak atas dapur menggunakan api kecil sehingga semua bahan bersatu dan sebati<\/p>\n<p>Cara-cara :<br \/>\n-bungkus pisang dalam kulit popia.gamkan.<br \/>\n-goreng popia pisang menggunakan api sederhana.<br \/>\n-angkat bila sudah warna keemasan.<\/p>\n<p>*boleh hiaskan dengan choclate rice<br \/>\n*boleh juga dimakan bersama sos cili dan cheese<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>POPIA PISANG BERSAMA SOS COKLAT Bahan-bahan : 10 biji pisang awak-dibelah dua 20 keping kulit popia (saiz kecil) sedikit tepung gandum dicampur sedikit air-utk dibuat gam Bahan sos coklat : 3 sudu susu pekat 1 sudu serbuk koko 1 sudu butter **dimasak atas dapur menggunakan api kecil sehingga semua bahan bersatu dan sebati Cara-cara : -bungkus pisang dalam kulit popia.gamkan. -goreng popia pisang menggunakan api sederhana. -angkat bila sudah warna keemasan. *boleh hiaskan dengan choclate rice *boleh juga dimakan bersama sos cili dan cheese &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1715","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-rF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1715"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1715\/revisions"}],"predecessor-version":[{"id":1718,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1715\/revisions\/1718"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}