{"id":1711,"date":"2016-06-23T00:53:34","date_gmt":"2016-06-22T16:53:34","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1711"},"modified":"2016-06-23T00:53:41","modified_gmt":"2016-06-22T16:53:41","slug":"popia-gorang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/popia-gorang\/","title":{"rendered":"Popia Gorang"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/popia-gorang\/popia-goreng\/\" rel=\"attachment wp-att-1712 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1712\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-goreng.jpg\" alt=\"popia goreng\" width=\"640\" height=\"484\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-goreng.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-goreng-300x227.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>POPIAH GORENG<br \/>\nSumber &amp; Gambar: hanieliza<\/p>\n<p>Bahan<br \/>\nkulit popiah ready made secukupnya<span class=\"text_exposed_show\"><br \/>\nminyak untuk menggoreng<br \/>\n1 s\/b tepung gandum + 3 s\/b air dibancuh sebagai gam kulit popiah<\/p>\n<p>Bahan Inti<br \/>\n10 batang crap stik [hiris nipis<br \/>\n1 batang carrot kecil [sagar\/potong halus ]\n1 mangkuk kobis [racik halus]\n5 batang kacang panjang [potong halus]\n1 tangkai cili merah [hiris halus]\n1 labu bawang besar [racik]\n1 ulas bawang besar<br \/>\n1 s\/b minyak<br \/>\ngaram<\/p>\n<p>Cara<br \/>\n1. Panaskan minyak dan tumiskan bawang putih dan bawang besar sehingga wangi.<br \/>\n2. Masukkan crap stik dan carrot, Kacau rata.<br \/>\n3. Masukka kobis, kacang dan garam. Kacau rata.<br \/>\n4. Bila sayur telah lembut tutup api dan tapiskan supaya kuahnya turun kedalam mangkuk.<br \/>\n5. Bubuh inti popiah ditengah kulit popiah dan gulungkan sehingga hujung saperti gulungan kueh gulung atau ketayap.<br \/>\n6. gamkan hunung dengan bancuhan tepung tadi.<br \/>\n7. gorengakna dalam minyak yg banyak dan sederhana panas.<br \/>\n8. Bila telah kekuningan boleh angkat dan toskan minyak.<br \/>\n9. Hidangkan dengan kuah cili sos.<\/p>\n<p>KUAH CILI SOS<\/p>\n<p>Bahan<br \/>\n7 tangkai cili merah<br \/>\n1 ulas bawang putih<br \/>\n2 s\/b cili sos<br \/>\n3 s\/n tomato sos<br \/>\n2 s\/b cuka<br \/>\n1 cawan air<br \/>\n3 s\/b gula<br \/>\ngaram<\/p>\n<p>Cara<br \/>\n1. Mesinkan semua bahan.<br \/>\n2. Masakkan sebentar sehingga mendideh<br \/>\n3. Masukkan bancuhan tepung ajgung dan kacau sehingga mendideh lagi sekali.<br \/>\n4 Hidangkan dengan popiah goreng atau jejemput udang.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>POPIAH GORENG Sumber &amp; Gambar: hanieliza Bahan kulit popiah ready made secukupnya minyak untuk menggoreng 1 s\/b tepung gandum + 3 s\/b air dibancuh sebagai gam kulit popiah Bahan Inti 10 batang crap stik  1 mangkuk kobis  5 batang kacang panjang  1 tangkai cili merah  1 labu bawang besar  1 ulas bawang besar 1 s\/b minyak garam Cara 1. Panaskan minyak dan tumiskan bawang putih dan bawang besar sehingga wangi. 2. Masukkan crap stik dan carrot, Kacau rata. 3. Masukka kobis, kacang dan garam. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1711","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-rB","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1711"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1711\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1711\/revisions\/1714"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}