{"id":1707,"date":"2016-06-23T00:52:12","date_gmt":"2016-06-22T16:52:12","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1707"},"modified":"2016-06-23T00:52:19","modified_gmt":"2016-06-22T16:52:19","slug":"popia-pisang-cheese","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/popia-pisang-cheese\/","title":{"rendered":"Popia Pisang Cheese"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/popia-pisang-cheese\/popia-pisang-cheese\/\" rel=\"attachment wp-att-1708 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1708\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Popia-pisang-cheese.jpg\" alt=\"Popia pisang cheese\" width=\"640\" height=\"640\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Popia-pisang-cheese.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Popia-pisang-cheese-150x150.jpg 150w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/Popia-pisang-cheese-300x300.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Popiah Pisang Berkeju<\/p>\n<p>(1 porsi) <span class=\"text_exposed_show\"><\/p>\n<p>Bahan-bahan:<br \/>\n2 biji pisang &#8211; dibelah dua<br \/>\n4 keping kulit popia<br \/>\n1 hirisan krim keju (0.5 inci tebal x lebar dan panjang yang sama dengan pisang)<br \/>\nSedikit gula &#8211; jika perlu<br \/>\nSedikit kacang badam &#8211; disangai &amp; dicincang<br \/>\nSedikit air gula pekat<br \/>\nMinyak untuk menggoreng<\/p>\n<p>Cara-cara:<br \/>\n1. Golekkan pisang ke dalam gula jika tidak cukup manis.<\/p>\n<p>2. Letakkan pisang di satu sudut kulit popia dan letakkan hirisan krim keju di atas pisang. Gulungkan seperti menggulung popia dan kelimkan.<\/p>\n<p>3. Goreng di dalam minyak panas sehingga garing.<\/p>\n<p>4. Oleskan sedikit air gula pekat di atas popia yang digoreng tadi. Taburkan kacang badam. Sedia untuk dimakan! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Popiah Pisang Berkeju (1 porsi) Bahan-bahan: 2 biji pisang &#8211; dibelah dua 4 keping kulit popia 1 hirisan krim keju (0.5 inci tebal x lebar dan panjang yang sama dengan pisang) Sedikit gula &#8211; jika perlu Sedikit kacang badam &#8211; disangai &amp; dicincang Sedikit air gula pekat Minyak untuk menggoreng Cara-cara: 1. Golekkan pisang ke dalam gula jika tidak cukup manis. 2. Letakkan pisang di satu sudut kulit popia dan letakkan hirisan krim keju di atas pisang. Gulungkan seperti menggulung popia dan kelimkan. 3. Goreng di dalam minyak panas sehingga garing. 4. Oleskan sedikit air gula pekat di atas popia <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1707","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-rx","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1707"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1707\/revisions"}],"predecessor-version":[{"id":1710,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1707\/revisions\/1710"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}