{"id":1683,"date":"2016-06-23T00:43:47","date_gmt":"2016-06-22T16:43:47","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1683"},"modified":"2016-06-23T00:43:55","modified_gmt":"2016-06-22T16:43:55","slug":"popia","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/popia\/","title":{"rendered":"Popia"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/popia\/popia-2\/\" rel=\"attachment wp-att-1684 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1684\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia.jpg\" alt=\"popia\" width=\"720\" height=\"405\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-300x169.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>Inti popia<\/p>\n<p>1 biji bwg putih &#8211; ketuk bagi hancur<span class=\"text_exposed_show\"><br \/>\n1 bwg Holland- dipotong dadu<br \/>\n1\/2 batang lobak &#8211; dihiris nipis<br \/>\nDaun bawang &#8211; dihiris halus<br \/>\nTelur &#8211; 2 biji<br \/>\nSecubit garam<br \/>\nSecubit lada hitam<br \/>\nKeju mozarella<\/p>\n<p>Cara-cara<br \/>\n1)Masukkan minyak<br \/>\n2)Tumis bwg putih yang hancur tadi.<br \/>\n3)Masukkan telur dan kacau rata<br \/>\n4)Masukkan bawang Holland,lobak dan daun bawang sekaligus..Kacau bagi layu..<br \/>\n5)Masukkan garam dan lada hitam..Tutup api..<\/p>\n<p>Sejukkan inti seketika sebelum membalut popia..<\/p>\n<p>Ambil kulit popia..Letakkan inti yang dsh sejuk tadi..Letak sedikit keju mozarella..<\/p>\n<p>Masa membalut,saya letak sedikit tepung gandum yang dibancuh dengan air sebagai gam..<\/p>\n<p>Goreng popia dengan api sederhana panas supaya popia tak hangit..<\/p>\n<p>Selamat mencuba<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inti popia 1 biji bwg putih &#8211; ketuk bagi hancur 1 bwg Holland- dipotong dadu 1\/2 batang lobak &#8211; dihiris nipis Daun bawang &#8211; dihiris halus Telur &#8211; 2 biji Secubit garam Secubit lada hitam Keju mozarella Cara-cara 1)Masukkan minyak 2)Tumis bwg putih yang hancur tadi. 3)Masukkan telur dan kacau rata 4)Masukkan bawang Holland,lobak dan daun bawang sekaligus..Kacau bagi layu.. 5)Masukkan garam dan lada hitam..Tutup api.. Sejukkan inti seketika sebelum membalut popia.. Ambil kulit popia..Letakkan inti yang dsh sejuk tadi..Letak sedikit keju mozarella.. Masa membalut,saya letak sedikit tepung gandum yang dibancuh dengan air sebagai gam.. Goreng popia dengan api sederhana <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1683","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s88if4-popia","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1683"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1683\/revisions"}],"predecessor-version":[{"id":1686,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1683\/revisions\/1686"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}