{"id":1679,"date":"2016-06-23T00:42:13","date_gmt":"2016-06-22T16:42:13","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1679"},"modified":"2016-06-23T00:42:20","modified_gmt":"2016-06-22T16:42:20","slug":"samosa-versi-popia","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/samosa-versi-popia\/","title":{"rendered":"Samosa Versi Popia"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/samosa-versi-popia\/samosa-popia\/\" rel=\"attachment wp-att-1680 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1680\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/samosa-popia.jpg\" alt=\"samosa popia\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/samosa-popia.jpg 960w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/samosa-popia-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/samosa-popia-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>SAMOSA VERSI POPIA<\/p>\n<p>Bahan-bahan:<\/p>\n<p>1 bungkus kulit popia<span class=\"text_exposed_show\"><br \/>\n400gm daging kisar ramly<br \/>\n2 biji kentang dipotong dadu kecil2<br \/>\n2 labu bawang besar dipotong kecil*<br \/>\n3 ulas bawang putih tumbuk*<br \/>\n2 sudu serbuk kari daging<br \/>\nGaram<br \/>\nSerbuk perasa<br \/>\nDaun sup potong halus<\/p>\n<p>Cara:<\/p>\n<p>1. Panaskan 2 sudu minyak masak, tumiskan bahan bertanda * hingga kekuningan.<br \/>\n2. Masukkan serbuk kari, daging dan kentang, masak diatas api kecil hingga kentang menjadi lembut, letak sedikit air jika perlu.<br \/>\n3. Masukkan garam dan serbuk perasa secukup rasa.<br \/>\n4. Akhir sekali masukkan daun sup, sejukkan.<br \/>\n5. Ambil sekeping kulit popia, isikan inti ke atas kulit popia tu, tutup gulungkan dan gamkan menggunakan putih telur. Ulang hingga habis.<br \/>\n6. Panaskan minyak, goreng hingga garing. Siap sedia untuk dihidangkan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SAMOSA VERSI POPIA Bahan-bahan: 1 bungkus kulit popia 400gm daging kisar ramly 2 biji kentang dipotong dadu kecil2 2 labu bawang besar dipotong kecil* 3 ulas bawang putih tumbuk* 2 sudu serbuk kari daging Garam Serbuk perasa Daun sup potong halus Cara: 1. Panaskan 2 sudu minyak masak, tumiskan bahan bertanda * hingga kekuningan. 2. Masukkan serbuk kari, daging dan kentang, masak diatas api kecil hingga kentang menjadi lembut, letak sedikit air jika perlu. 3. Masukkan garam dan serbuk perasa secukup rasa. 4. Akhir sekali masukkan daun sup, sejukkan. 5. Ambil sekeping kulit popia, isikan inti ke atas kulit popia <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1679","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-r5","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1679"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1679\/revisions"}],"predecessor-version":[{"id":1682,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1679\/revisions\/1682"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}