{"id":1654,"date":"2016-06-23T00:33:18","date_gmt":"2016-06-22T16:33:18","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1654"},"modified":"2016-06-23T00:33:25","modified_gmt":"2016-06-22T16:33:25","slug":"popia-sambal","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/popia-sambal\/","title":{"rendered":"Popia Sambal"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/popia-sambal\/popia-sambal\/\" rel=\"attachment wp-att-1655 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1655\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-sambal.jpg\" alt=\"popia sambal\" width=\"396\" height=\"720\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-sambal.jpg 396w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-sambal-165x300.jpg 165w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-sambal-300x545.jpg 300w\" sizes=\"auto, (max-width: 396px) 100vw, 396px\" \/><\/a><\/p>\n<p><strong>Popia Salut Sambal Exlusive\u00a0<\/strong><span class=\"text_exposed_show\"><br \/>\nAnda boleh olahkan popia sayur atau boleh juga buat crabmeat popia atau fish finger popia.<br \/>\nBahan sayur : Taugeh, kobis,sengkuang carrot, bawang besar yg lain terpulang anda boleh tambah sendiri. SEMUA BAHAN DICUCI BERSIH DAN DITOS SELAMA 2 JAM. atau boleh guna KITCHEN TISSU untuk serapan air.<\/p>\n<p>Resepi SoS salutnya saya bg resepi untuk 1 kg gula yea nanti kalau nk buat sikit pecahkan nisbahnya..<br \/>\nSaya tak pernah buat sikit ini yg paling minimum sukatan yang saya buat. Jangan kecamm hakak!!<\/p>\n<p>100g cili kering pedas<br \/>\n150g cili kering tak pedas<br \/>\n2 labu bawang putih<br \/>\n50g udang kering<br \/>\nSEMUA DI BLANDER air jgn bnyak cukup untuk gerakan mesin sahaja.<\/p>\n<p>1kg gula<br \/>\n30g garam<br \/>\n3\\4 cawan cuka<\/p>\n<p><a id=\"u_jsonp_16_80\" class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/semua\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\" target=\"_blank\" rel=\"noopener\">#SEMUA<\/a> BAHAN DIREBUS BUKAN DITUMIS!<br \/>\nBila dah mengelegak masukan 50g udang baring a.k.a udang geragau.<br \/>\nBancuhkan 2 sudu tepung ubi utk pekatkan kuah.<\/p>\n<p>Selamat menyalut popia<br \/>\n# Popia digoreng exra garing ye tp.bukan hangit baru kekal rangupp<\/p>\n<p>Bahan tabur :<br \/>\nKacang tumbuk,bijan sangai,daun sup bawang goreng. (bahan tabur optional)<\/p>\n<p>Sumber : Nurr Laila<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Popia Salut Sambal Exlusive\u00a0 Anda boleh olahkan popia sayur atau boleh juga buat crabmeat popia atau fish finger popia. Bahan sayur : Taugeh, kobis,sengkuang carrot, bawang besar yg lain terpulang anda boleh tambah sendiri. SEMUA BAHAN DICUCI BERSIH DAN DITOS SELAMA 2 JAM. atau boleh guna KITCHEN TISSU untuk serapan air. Resepi SoS salutnya saya bg resepi untuk 1 kg gula yea nanti kalau nk buat sikit pecahkan nisbahnya.. Saya tak pernah buat sikit ini yg paling minimum sukatan yang saya buat. Jangan kecamm hakak!! 100g cili kering pedas 150g cili kering tak pedas 2 labu bawang putih 50g udang <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-1654","post","type-post","status-publish","format-standard","hentry","category-kuih-muih"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-qG","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1654"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1654\/revisions"}],"predecessor-version":[{"id":1657,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1654\/revisions\/1657"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}