{"id":1646,"date":"2016-06-23T00:28:20","date_gmt":"2016-06-22T16:28:20","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1646"},"modified":"2016-06-23T00:28:32","modified_gmt":"2016-06-22T16:28:32","slug":"popia-seaweed","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/popia-seaweed\/","title":{"rendered":"Popia Seaweed"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/popia-seaweed\/popia-seaweek\/\" rel=\"attachment wp-att-1647 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1647\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-seaweek.jpg\" alt=\"popia seaweek\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-seaweek.jpg 960w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-seaweek-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/popia-seaweek-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>Popia Seaweed<\/p>\n<p>bahan-bahannya<\/p>\n<p>&#8211; seaweed pilihan 1 paket<br \/>\n&#8211; kulit popiah 1 paket<br \/>\n&#8211; 1 biji telur (tuk melekatkan kulit popiah)<br \/>\n&#8211; gula icing optional<br \/>\n&#8211; minyak yg banyak tuk menggoreng<\/p>\n<p>cara-caranya<\/p>\n<p>1. Ambil satu kulit popiah&#8230;.patahkan dua seaweed dan letak sebahagian nya ditengah2 kulit popiah dan gulung kemas.<\/p>\n<p>2. Part nak gulung sekali seaweed ni nanti ia akan pecah2 sikit (sbb tu pakai separuh seaweed kalau satu keping cam tu nanti lagi susah nak gulung)&#8230;takpe teruskan menggulung dan hujungnya disapu dengan sedikit telur biar melekat hujungnya.<\/p>\n<p>3. Gunting serung selebar 1 inci atau seperti yg kita inginkan. Panaskan minyak yg banyak dan goreng popiah hingga kekuningan.<\/p>\n<p>4. Angkat dan toskan minyaknya. Biarkan sejuk sedikit baru tabur sedikit gula icing dan gaul rata. Tak letak gula pun takpe ikot selera kita ek&#8230;ni ikot selera suka hati mak laa mak letak gula hehehe.<\/p>\n<p>Selamat mencuba!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Popia Seaweed bahan-bahannya &#8211; seaweed pilihan 1 paket &#8211; kulit popiah 1 paket &#8211; 1 biji telur (tuk melekatkan kulit popiah) &#8211; gula icing optional &#8211; minyak yg banyak tuk menggoreng cara-caranya 1. Ambil satu kulit popiah&#8230;.patahkan dua seaweed dan letak sebahagian nya ditengah2 kulit popiah dan gulung kemas. 2. Part nak gulung sekali seaweed ni nanti ia akan pecah2 sikit (sbb tu pakai separuh seaweed kalau satu keping cam tu nanti lagi susah nak gulung)&#8230;takpe teruskan menggulung dan hujungnya disapu dengan sedikit telur biar melekat hujungnya. 3. Gunting serung selebar 1 inci atau seperti yg kita inginkan. Panaskan minyak <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[],"class_list":["post-1646","post","type-post","status-publish","format-standard","hentry","category-tit-bits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-qy","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1646"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1646\/revisions"}],"predecessor-version":[{"id":1649,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1646\/revisions\/1649"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}