{"id":1634,"date":"2016-06-23T00:21:50","date_gmt":"2016-06-22T16:21:50","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1634"},"modified":"2016-06-23T00:21:57","modified_gmt":"2016-06-22T16:21:57","slug":"popia-pedas","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/popia-pedas\/","title":{"rendered":"Popia Pedas"},"content":{"rendered":"

\"popia<\/a><\/p>\n

Popia Pedas @ Popia Bersira Sambal
\nResepi : MasDuniaku<\/p>\n

Bahan :
\n1 bungkus besar kulit popia
\n1 biji telur – pukul sikit @ bancuhan tepung gandum pun boleh<\/p>\n

Bahan untuk sambal :
\n4 sudu besar cili kisar
\n1 biji sederhana bawang besar – dikisar
\n1 ulas bawang putih – dikisar
\nsedikit udang kering – tak nak letak pun tak pe
\ngaram secukup rasa
\nsedikit kiub ikan bilis
\n5 sudu besar gula<\/p>\n

Bahan sampingan :
\nikan bilis – basuh, toskan dan goreng garing
\nkacang tanah – goreng tanpa minyak
\nbijan – goreng sikit tanpa minyak<\/p>\n

Cara membuatnya :
\nAmbik sehelai kulit popia dan gulung, kemudian lekatkan dengan telur @ bancuhan tepung gandum.
\nKemudian gunting serong – serong hingga habis dan goreng dalam minyak penuh hingga warna keperang – perangan.
\nAngkat dan toskan sebentar. Jangan biarkan terlalu lama diluar. Sesudah habis goreng semua popia terus buat sambal.
\nTumis semua bahan2 kisar dan masukkan garam secukup rasa dan kiub ikan bilis, kacau, masukkan gula dan kacau lagi, biar hingga pekat dan gula hancur, tutup api dan terus tuang popia yang digoreng tadi, kacau sebati…masukkkan juga ikan bilis, kacang tanah dan tabur bijan jika suka.
\nBiarkan sejuk sebentar dan terus simpan dalam bekas bertutup rapat.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Popia Pedas @ Popia Bersira Sambal Resepi : MasDuniaku Bahan : 1 bungkus besar kulit popia 1 biji telur – pukul sikit @ bancuhan tepung gandum pun boleh Bahan untuk sambal : 4 sudu besar cili kisar 1 biji sederhana bawang besar – dikisar 1 ulas bawang putih – dikisar sedikit udang kering – tak nak letak pun tak pe garam secukup rasa sedikit kiub ikan bilis 5 sudu besar gula Bahan sampingan : ikan bilis – basuh, toskan dan goreng garing kacang tanah – goreng tanpa minyak bijan – goreng sikit tanpa minyak Cara membuatnya : Ambik sehelai kulit <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[],"class_list":["post-1634","post","type-post","status-publish","format-standard","hentry","category-tit-bits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-qm","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1634"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1634\/revisions"}],"predecessor-version":[{"id":1637,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1634\/revisions\/1637"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}