{"id":1560,"date":"2016-06-22T23:09:15","date_gmt":"2016-06-22T15:09:15","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1560"},"modified":"2016-06-22T23:09:29","modified_gmt":"2016-06-22T15:09:29","slug":"biskut-ole-sayang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-ole-sayang\/","title":{"rendered":"Biskut Ole Sayang"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biskut-ole-sayang\/biskut-ole-sayang\/\" rel=\"attachment wp-att-1563 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1563\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-ole-sayang.jpg\" alt=\"biskut ole sayang\" width=\"1120\" height=\"747\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-ole-sayang.jpg 1120w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-ole-sayang-300x200.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-ole-sayang-768x512.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-ole-sayang-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1120px) 100vw, 1120px\" \/><\/a><\/p>\n<p>Biskut Ole Sayang<br \/>\nResipi : Chef Ismail@Nestle Cornflakes<\/p>\n<p>Bahan A<br \/>\n220gn tepung gandum<span class=\"text_exposed_show\"><br \/>\n1 sudu teh serbuk penaik<\/p>\n<p>2 cawan cornflakes &#8211; kisar halus<br \/>\n50gm badam cincang &#8211; sangai<br \/>\n180gm mentega<br \/>\n90gm gula kaster<br \/>\n1 sudu besar madu<br \/>\n1 1\/2 sudu teh esen vanila<\/p>\n<p>Hiasan : Cornflakes &#8211; ramas kasar, ceri merah<\/p>\n<p>Cara-cara :<br \/>\n1. Ayak bahan A, masukkan conflakes dan badam. Ketepikan.<br \/>\n2. Pukul mentega, gula, madu dan esen hingga sebati. Kaup balikkan bahan A, gaul sebati hingga menjadi doh.<br \/>\n3. Ambil 1 sudu kecil doh dan bentukkan ke bebola kecil, sadurkan dengan cornflakes dan hias dengan ceri.<br \/>\n4. Susun di atas dulang pembakar yang di gris marjerin. Jarakan biskut untuk mengembang.<br \/>\n5. Bakar di dalam oven pada suhu 180C selama 12-15minit hingga kekuningan.<\/p>\n<p>Note : Jika bebola doh agak kering, sapukan sedikit mentega sebelum di sadur dengan cornflakes supaya ia melekat pada doh.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biskut Ole Sayang Resipi : Chef Ismail@Nestle Cornflakes Bahan A 220gn tepung gandum 1 sudu teh serbuk penaik 2 cawan cornflakes &#8211; kisar halus 50gm badam cincang &#8211; sangai 180gm mentega 90gm gula kaster 1 sudu besar madu 1 1\/2 sudu teh esen vanila Hiasan : Cornflakes &#8211; ramas kasar, ceri merah Cara-cara : 1. Ayak bahan A, masukkan conflakes dan badam. Ketepikan. 2. Pukul mentega, gula, madu dan esen hingga sebati. Kaup balikkan bahan A, gaul sebati hingga menjadi doh. 3. Ambil 1 sudu kecil doh dan bentukkan ke bebola kecil, sadurkan dengan cornflakes dan hias dengan ceri. 4. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1560","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-pa","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1560"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1560\/revisions"}],"predecessor-version":[{"id":1565,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1560\/revisions\/1565"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}