{"id":1536,"date":"2016-06-22T22:38:34","date_gmt":"2016-06-22T14:38:34","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1536"},"modified":"2016-06-22T22:38:41","modified_gmt":"2016-06-22T14:38:41","slug":"biskut-kacang-tanah-tradisi","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-kacang-tanah-tradisi\/","title":{"rendered":"Biskut Kacang Tanah Tradisi"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biskut-kacang-tanah-tradisi\/biskut-kacang-tanah\/\" rel=\"attachment wp-att-1537 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1537\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-kacang-tanah.jpg\" alt=\"biskut kacang tanah\" width=\"320\" height=\"240\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-kacang-tanah.jpg 320w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/biskut-kacang-tanah-300x225.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><\/p>\n<p>Biskut Kacang Tanah Tradisi \/ Traditional Peanut Cookies<br \/>\nBahan-bahan (Ingredient)<\/p>\n<p>140gm Tepung Gandum &#8211; Ayak<br \/>\n<span class=\"text_exposed_show\"><br \/>\n125gm Gula Aising<\/p>\n<p>130gm Peanut Butter<\/p>\n<p>30gm Tepung Jagung<\/p>\n<p>1\/4 Sudu Teh Baking Powder<\/p>\n<p>1\/4 Sudu Teh Garam<\/p>\n<p>1\/2 Sudu Teh Esen Vanila<\/p>\n<p>100gm Serbuk Kacang Tanah<\/p>\n<p>200ml Minyak Jagung<\/p>\n<p>Hiasan : Kacang tanah secukupnya<br \/>\nCara-cara :<br \/>\n1. Pukul peanut butter dan gula aising hingga rata.<br \/>\n2. Masukkan tepung, baking powder, garam, esen vanila dan serbuk kacang tanah. Gaul rata.<br \/>\n3. Tuang sedikit-sedikit minyak jagung dan uli hingga menjadi doh.<br \/>\n4. Ambil 1 sudu teh adunan, gentel bulat. Sapu dengan kuning telur dan letak kacang tanah di tengahnya.<br \/>\n5. Bakar pada suhu 140C selama 30 minit hingga masak.<br \/>\n6. Sejukkan dahulu sebelum di simpan dalam bekas kedap udara.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biskut Kacang Tanah Tradisi \/ Traditional Peanut Cookies Bahan-bahan (Ingredient) 140gm Tepung Gandum &#8211; Ayak 125gm Gula Aising 130gm Peanut Butter 30gm Tepung Jagung 1\/4 Sudu Teh Baking Powder 1\/4 Sudu Teh Garam 1\/2 Sudu Teh Esen Vanila 100gm Serbuk Kacang Tanah 200ml Minyak Jagung Hiasan : Kacang tanah secukupnya Cara-cara : 1. Pukul peanut butter dan gula aising hingga rata. 2. Masukkan tepung, baking powder, garam, esen vanila dan serbuk kacang tanah. Gaul rata. 3. Tuang sedikit-sedikit minyak jagung dan uli hingga menjadi doh. 4. Ambil 1 sudu teh adunan, gentel bulat. Sapu dengan kuning telur dan letak kacang <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1536","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-oM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1536"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1536\/revisions"}],"predecessor-version":[{"id":1539,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1536\/revisions\/1539"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}