{"id":1532,"date":"2016-06-22T22:35:49","date_gmt":"2016-06-22T14:35:49","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1532"},"modified":"2016-06-22T22:35:56","modified_gmt":"2016-06-22T14:35:56","slug":"biskut-florentine-crunchy-caramel-almond-cookies","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/biskut-florentine-crunchy-caramel-almond-cookies\/","title":{"rendered":"Biskut Florentine \/ Crunchy Caramel Almond Cookies"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/biskut-florentine-crunchy-caramel-almond-cookies\/crunchy-caramel\/\" rel=\"attachment wp-att-1533 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1533\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/crunchy-caramel.jpg\" alt=\"crunchy caramel\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/crunchy-caramel.jpg 1600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/crunchy-caramel-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/crunchy-caramel-768x576.jpg 768w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/crunchy-caramel-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Biskut Florentine \/ Crunchy Caramel Almond Cookies<br \/>\nSumber : Juicy Cafe<\/p>\n<p>Bahan-bahan<br \/>\n150 gm tepung florenta<span class=\"text_exposed_show\"><br \/>\n100 gm kepingan badam*<br \/>\n70 gm kuaci hijau* &#8211; *bakar 5 minit<br \/>\n10 gm bijan hitam<br \/>\n10 gm bijan putih<\/p>\n<p>Cara-cara :<br \/>\n1. Sediakan loyang bersaiz 16 x 12 inci yang telak dilapik dengan &#8216;parchment paper&#8217; &#8211; bukan kertas minyak ya.<br \/>\n2. Taburkan tepung florenta dan ratakan pada keseluruhan loyang.<br \/>\n3. Tabur rata kepingan badam dan kuaci hijau yang telah dibakar bersama bijan hitam dan putih.<br \/>\n4. Bakar dalam oven yang telah dipanaskan dengan suhu 170C selama 7 minit sahaja.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biskut Florentine \/ Crunchy Caramel Almond Cookies Sumber : Juicy Cafe Bahan-bahan 150 gm tepung florenta 100 gm kepingan badam* 70 gm kuaci hijau* &#8211; *bakar 5 minit 10 gm bijan hitam 10 gm bijan putih Cara-cara : 1. Sediakan loyang bersaiz 16 x 12 inci yang telak dilapik dengan &#8216;parchment paper&#8217; &#8211; bukan kertas minyak ya. 2. Taburkan tepung florenta dan ratakan pada keseluruhan loyang. 3. Tabur rata kepingan badam dan kuaci hijau yang telah dibakar bersama bijan hitam dan putih. 4. Bakar dalam oven yang telah dipanaskan dengan suhu 170C selama 7 minit sahaja.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1532","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-oI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1532"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1532\/revisions"}],"predecessor-version":[{"id":1535,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1532\/revisions\/1535"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}