{"id":1513,"date":"2016-06-22T22:19:18","date_gmt":"2016-06-22T14:19:18","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1513"},"modified":"2016-06-22T22:19:26","modified_gmt":"2016-06-22T14:19:26","slug":"tart-nenas-bunga","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/tart-nenas-bunga\/","title":{"rendered":"Tart Nenas Bunga"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/tart-nenas-bunga\/tart-nenas\/\" rel=\"attachment wp-att-1514 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1514\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/tart-nenas.jpg\" alt=\"tart nenas\" width=\"534\" height=\"329\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/tart-nenas.jpg 534w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/tart-nenas-300x185.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/tart-nenas-223x137.jpg 223w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/a><\/p>\n<p>Tart Nenas Bunga<\/p>\n<p>Bahan A<br \/>\n125gm mentega<br \/>\n80gm gula kaster<span class=\"text_exposed_show\"><br \/>\n1 biji kuning telur<br \/>\n1\/2 sudu kecil esen vanilla<\/p>\n<p>Bahan B(di ayak)<br \/>\n200gm tepung gandum<br \/>\n20gm tepung jagung<\/p>\n<p>Jem nenas secukupnya &#8211; gentel bulat<\/p>\n<p>Cara-cara :<br \/>\n1. Pukul bahan A hingga berkrim, Masukkan bahan B dan uli menjadi doh yang lembut.<br \/>\n2. Canai dan terap dengan acuan bunga pecah lima\/enam dan masukkan ke dalam papercup.<\/p>\n<p>3. Tekan sedikit di tengahnya membentuk lubang kecil. (Penekan hijau &#8211; fondant tools) Masukkan inti nenas di tengahnya dan hias mengikut mengikut suka.<\/p>\n<p>4. Panaskan ketuhar. Bakar pada suhu pada 140c selama 25-30 minit.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tart Nenas Bunga Bahan A 125gm mentega 80gm gula kaster 1 biji kuning telur 1\/2 sudu kecil esen vanilla Bahan B(di ayak) 200gm tepung gandum 20gm tepung jagung Jem nenas secukupnya &#8211; gentel bulat Cara-cara : 1. Pukul bahan A hingga berkrim, Masukkan bahan B dan uli menjadi doh yang lembut. 2. Canai dan terap dengan acuan bunga pecah lima\/enam dan masukkan ke dalam papercup. 3. Tekan sedikit di tengahnya membentuk lubang kecil. (Penekan hijau &#8211; fondant tools) Masukkan inti nenas di tengahnya dan hias mengikut mengikut suka. 4. Panaskan ketuhar. Bakar pada suhu pada 140c selama 25-30 minit.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1513","post","type-post","status-publish","format-standard","hentry","category-biskut-raya"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-op","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1513"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1513\/revisions"}],"predecessor-version":[{"id":1516,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1513\/revisions\/1516"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}