{"id":1465,"date":"2016-06-22T16:27:52","date_gmt":"2016-06-22T08:27:52","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1465"},"modified":"2016-06-22T16:27:52","modified_gmt":"2016-06-22T08:27:52","slug":"bubur-jagung-sagu","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/bubur-jagung-sagu\/","title":{"rendered":"BUBUR JAGUNG &#038; SAGU"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1466\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/BUBUR-JAGUNG-SAGU.jpg\" alt=\"BUBUR JAGUNG &amp; SAGU\" width=\"460\" height=\"345\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/BUBUR-JAGUNG-SAGU.jpg 526w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/BUBUR-JAGUNG-SAGU-300x225.jpg 300w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/p>\n<p>RESEPI BUBUR JAGUNG &amp; SAGU<br \/>\n==========================<wbr \/>==<\/p>\n<p>BAHAN-BAHAN :<br \/>\n2 batang jagung manis<span class=\"text_exposed_show\"><br \/>\n1\/2 cawan sago<br \/>\nGula melaka secukupnya<br \/>\nGula pasir secukupnya<br \/>\nSantan kelapa secukupnya<br \/>\n1\/4 sudu kecil garam &#8211; secukupnya<br \/>\n2 helai daun pandan<\/p>\n<p>CARA MEMASAK :<br \/>\nDidihkan air dalam periuk sehingga mengelegak kemudian masukkan semua biji sago . Masak sampai sago kembang dan boleh la dimasukkan dalam bekas yang sesuai serta biarkan sampai sejuk .<\/p>\n<p>Bersihkan semua jagung dan potong ambil biji jagung . Masukkan santan secukupnya , biji jagung , gula melaka , gula pasir secukupnya dan daun pandan ke dalam periuk yang sesuai . Masak sampai jagung empuk serta kuah bubur mendidih , kacau sekali-sekala dan boleh la dimasukkan sedikit garam untuk membangkitkan rasa lemak kuah bubur ni . Tambah lagi santan atau sedikit air jika kuah terlalu pekat .<\/p>\n<p>Potong sago tadi menjadi bentuk empat segi dan masukkan dalam bubur , ikut pada kita nak masukkan berapa banyak ketulan sago ni ke dalam bubur . Kacau semua bahan-bahan dan rasa bubur ni jika masih kurang manis boleh la ditambah gula lagi . Biarkan bubur masak serta ketulan sago mesra dengan kuah dan sekali-sekala kacau bubur supaya semua bahan cukup mesra . Bila dah masak boleh la ditutup api dapur .<\/p>\n<p>Selamat Mencuba!!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI BUBUR JAGUNG &amp; SAGU ============================ BAHAN-BAHAN : 2 batang jagung manis 1\/2 cawan sago Gula melaka secukupnya Gula pasir secukupnya Santan kelapa secukupnya 1\/4 sudu kecil garam &#8211; secukupnya 2 helai daun pandan CARA MEMASAK : Didihkan air dalam periuk sehingga mengelegak kemudian masukkan semua biji sago . Masak sampai sago kembang dan boleh la dimasukkan dalam bekas yang sesuai serta biarkan sampai sejuk . Bersihkan semua jagung dan potong ambil biji jagung . Masukkan santan secukupnya , biji jagung , gula melaka , gula pasir secukupnya dan daun pandan ke dalam periuk yang sesuai . Masak sampai jagung <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[60],"tags":[],"class_list":["post-1465","post","type-post","status-publish","format-standard","hentry","category-bubur"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-nD","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1465"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1465\/revisions"}],"predecessor-version":[{"id":1467,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1465\/revisions\/1467"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}