{"id":1462,"date":"2016-06-22T16:26:24","date_gmt":"2016-06-22T08:26:24","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1462"},"modified":"2016-06-22T16:26:24","modified_gmt":"2016-06-22T08:26:24","slug":"bubur-barli","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/bubur-barli\/","title":{"rendered":"BUBUR BARLI"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1463\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/bubur-barli.jpg\" alt=\"bubur barli\" width=\"460\" height=\"345\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/bubur-barli.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/bubur-barli-300x225.jpg 300w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/p>\n<p>RESEPI BUBUR BARLI<br \/>\n===================<\/p>\n<p>Bahan-bahan<br \/>\n\u25cf 100 gm barli <span class=\"text_exposed_show\"><br \/>\n\u25cf 1 tin jagung manis buang airnya<br \/>\n\u25cf 1500 ml air<br \/>\n\u25cf 400ml santan<br \/>\n\u25cf 1 cawan gula<br \/>\n\u25cf 7 sudu makan sagu biji (basuh dan toskan )<br \/>\n\u25cf 2 helai daun pandan ( disimpul) Sedikit garam<\/p>\n<p>Cara-cara<br \/>\n1. Basuh barli dan toskan. Rebus barli bersama air dan daun pandan sehingga kembang.<\/p>\n<p>2. Apabila kembang masukkan jagung dan gula. Biar mendidih.<\/p>\n<p>3. Masukkan pula santan , sagu dan garam.<\/p>\n<p>4. Kacau sehingga ia mendidih dan angkat.<\/p>\n<p>Selamat mencuba<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI BUBUR BARLI =================== Bahan-bahan \u25cf 100 gm barli \u25cf 1 tin jagung manis buang airnya \u25cf 1500 ml air \u25cf 400ml santan \u25cf 1 cawan gula \u25cf 7 sudu makan sagu biji (basuh dan toskan ) \u25cf 2 helai daun pandan ( disimpul) Sedikit garam Cara-cara 1. Basuh barli dan toskan. Rebus barli bersama air dan daun pandan sehingga kembang. 2. Apabila kembang masukkan jagung dan gula. Biar mendidih. 3. Masukkan pula santan , sagu dan garam. 4. Kacau sehingga ia mendidih dan angkat. Selamat mencuba<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[60],"tags":[],"class_list":["post-1462","post","type-post","status-publish","format-standard","hentry","category-bubur"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-nA","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1462"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1462\/revisions"}],"predecessor-version":[{"id":1464,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1462\/revisions\/1464"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}