{"id":1435,"date":"2016-06-21T11:18:06","date_gmt":"2016-06-21T03:18:06","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1435"},"modified":"2016-06-21T11:18:06","modified_gmt":"2016-06-21T03:18:06","slug":"gulai-lemak-siput-sedut","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/gulai-lemak-siput-sedut\/","title":{"rendered":"GULAI LEMAK SIPUT SEDUT"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1436\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/GULAI-LEMAK-SIPUT-SEDUT.jpg\" alt=\"GULAI LEMAK SIPUT SEDUT\" width=\"307\" height=\"460\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/GULAI-LEMAK-SIPUT-SEDUT.jpg 600w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/GULAI-LEMAK-SIPUT-SEDUT-200x300.jpg 200w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/GULAI-LEMAK-SIPUT-SEDUT-300x450.jpg 300w\" sizes=\"auto, (max-width: 307px) 100vw, 307px\" \/><\/p>\n<p>GULAI LEMAK SIPUT SEDUT<\/p>\n<p>Bahan-Bahan :<span class=\"text_exposed_show\"><br \/>\nSiput sedut (ikut banyak mana)<br \/>\nSantan<br \/>\nBawang merah<br \/>\nLengkuas<br \/>\nKunyit<br \/>\nCili kering (ikut tahap kepedasan)<br \/>\nAsam keping<br \/>\nDaun kesum<br \/>\n.<br \/>\nCara Membuat :<br \/>\n1.Bersihkan siput tersebut dan potong sikit bahagian belakang\/ekor<br \/>\n2.Kisar bawang merah, lengkuas, kunyit, cili kering degan sedikit santan<br \/>\n3.Campur bahan yg dikisar dengan sebahagian lagi santan kedalam periuk<br \/>\n4.Masak sehingga mendidih<br \/>\n5.Masukkan siput, asam keping, daun kesum, garam dan gula secukup rasa<br \/>\n6.Biarkan mendidih selama 5-10 minit dan tutup api. (Jgn terlalu lama di atas dapur supaya mudah untuk disedut)<br \/>\n7.Sedia dihidangkan.<br \/>\n.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>GULAI LEMAK SIPUT SEDUT Bahan-Bahan : Siput sedut (ikut banyak mana) Santan Bawang merah Lengkuas Kunyit Cili kering (ikut tahap kepedasan) Asam keping Daun kesum . Cara Membuat : 1.Bersihkan siput tersebut dan potong sikit bahagian belakang\/ekor 2.Kisar bawang merah, lengkuas, kunyit, cili kering degan sedikit santan 3.Campur bahan yg dikisar dengan sebahagian lagi santan kedalam periuk 4.Masak sehingga mendidih 5.Masukkan siput, asam keping, daun kesum, garam dan gula secukup rasa 6.Biarkan mendidih selama 5-10 minit dan tutup api. (Jgn terlalu lama di atas dapur supaya mudah untuk disedut) 7.Sedia dihidangkan. .<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-1435","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-n9","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1435"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1435\/revisions"}],"predecessor-version":[{"id":1437,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1435\/revisions\/1437"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}