![\"udang](\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/udang-goreng-2-rasa.jpg\")
<\/p>\n<\/p>\n
UDANG GORENG 2 RASA<\/p>\n
Bahan-bahan : Cara penyediaannya : UDANG GORENG 2 RASA Bahan-bahan : 1\/2 kg udang Garam dan kunyit Sos cili Kicap Bawang merah Bawang putih Daun bawang (dipotong) Cili besar ( dihiris) Sedikit air Garam secukup rasa Minyak Cara penyediaannya : 1. Bersihkan udang. Gaulkan dengan garam dan kunyit. 2. Panaskan kuali… Masukkan minyak… Apabila minyak panas, gorengkan udang seketika…. Angkat dan ketepikan….. 3. Dengan kuali yang sama… tumiskan bawang merah dan bawang putih…. 4. Masukkan sos cili dan kicap… 5. Maukkan sedikit air – kalau nak lebih kuah, masukkan air banyak sikit…. 6. Dah mendidih kuah… Masukkan udang…. 7. Masukkan garam secukup rasa….. 8. Masukkan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-1426","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-n0","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1426"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1426\/revisions"}],"predecessor-version":[{"id":1428,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1426\/revisions\/1428"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 kg udang
\nGaram dan kunyit
\nSos cili
\nKicap
\nBawang merah
\nBawang putih
\nDaun bawang (dipotong)
\nCili besar ( dihiris)
\nSedikit air
\nGaram secukup rasa
\nMinyak<\/p>\n
\n1. Bersihkan udang. Gaulkan dengan garam dan kunyit.
\n2. Panaskan kuali… Masukkan minyak… Apabila minyak panas, gorengkan udang seketika…. Angkat dan ketepikan…..
\n3. Dengan kuali yang sama… tumiskan bawang merah dan bawang putih….
\n4. Masukkan sos cili dan kicap…
\n5. Maukkan sedikit air – kalau nak lebih kuah, masukkan air banyak sikit….
\n6. Dah mendidih kuah… Masukkan udang….
\n7. Masukkan garam secukup rasa…..
\n8. Masukkan daun bawang dan hirisan cili besar…. Kacau rata….
\n9. Dah masak…. bolehlah diangkat dan dihidangkan….<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"