{"id":1423,"date":"2016-06-21T11:07:31","date_gmt":"2016-06-21T03:07:31","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1423"},"modified":"2016-06-21T16:28:46","modified_gmt":"2016-06-21T08:28:46","slug":"yong-tau-foo","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/yong-tau-foo\/","title":{"rendered":"YONG TAU FOO"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1424\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kuah-yong-tau-foo1.jpg\" alt=\"kuah yong tau foo1\" width=\"460\" height=\"304\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kuah-yong-tau-foo1.jpg 720w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kuah-yong-tau-foo1-300x198.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kuah-yong-tau-foo1-100x65.jpg 100w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/p>\n<p>Resepinya Kuah Yong Tau fu<br \/>\nSumberResepi: Tharunisah<\/p>\n<p>10 tangkai cili kering<br \/>\ngula melaka atau 2 sudu gula merah<span class=\"text_exposed_show\"><br \/>\nbijan goreng<br \/>\ngula(kalau kurang manis)<br \/>\n1 s.k garam<br \/>\n3 cm belacan<br \/>\n300 ml air<br \/>\n1 sudu besar minyak<br \/>\n1 1\/2 s.b tepung jagung dibancuh dgn 50 ml air<br \/>\nsedikit ajinomoto<\/span><\/p>\n<p>Cara-cara<\/p>\n<p>1. Masukkan minyak dalam kuali. Goreng cili kering sehingga garing dengan api<br \/>\nyang kecil. jangan lama sangat ye nanti hangus dan hasil pun kurang sedap<br \/>\n2. setelah garing, angkat dan blend cili kering dgn sedikit air. tapis supaya hasil<br \/>\npun cantik..<br \/>\n3. panaskan air bersama gula melaka. tapis ye takut ada pasir2 halus&#8230;<br \/>\n4. kemudian cili yang telah dikisar tadi dan air gula serta belacan.<br \/>\nsetelah mendidih, masukkan bancuhan tepung jagung untuk memekatkan kuah.<br \/>\nmasukkan garam, ajinomoto(kalau suka)dan gula(jika gula melaka kurang manis).<\/p>\n<p>Resepi Chee Cheong fun<\/p>\n<p>100gm tpg beras<br \/>\n1 sudu besar tpg ubi<br \/>\n365ml air<br \/>\nsedikit garam<br \/>\n1\/2 sudu kecil minyak masak<\/p>\n<p>campur kes emua bahan dlm bekas kacau sebati&#8230;kukus sperti mana nak buat laksam&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resepinya Kuah Yong Tau fu SumberResepi: Tharunisah 10 tangkai cili kering gula melaka atau 2 sudu gula merah bijan goreng gula(kalau kurang manis) 1 s.k garam 3 cm belacan 300 ml air 1 sudu besar minyak 1 1\/2 s.b tepung jagung dibancuh dgn 50 ml air sedikit ajinomoto Cara-cara 1. Masukkan minyak dalam kuali. Goreng cili kering sehingga garing dengan api yang kecil. jangan lama sangat ye nanti hangus dan hasil pun kurang sedap 2. setelah garing, angkat dan blend cili kering dgn sedikit air. tapis supaya hasil pun cantik.. 3. panaskan air bersama gula melaka. tapis ye takut ada <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[63],"tags":[],"class_list":["post-1423","post","type-post","status-publish","format-standard","hentry","category-kuah-pencicah"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-mX","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1423"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1423\/revisions"}],"predecessor-version":[{"id":1425,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1423\/revisions\/1425"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}