{"id":1414,"date":"2016-06-21T11:02:01","date_gmt":"2016-06-21T03:02:01","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1414"},"modified":"2016-06-21T11:02:01","modified_gmt":"2016-06-21T03:02:01","slug":"fishball","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/fishball\/","title":{"rendered":"FISHBALL"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1415\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/FISHBALL.jpg\" alt=\"FISHBALL\" width=\"445\" height=\"294\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/FISHBALL.jpg 445w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/FISHBALL-300x198.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/FISHBALL-100x65.jpg 100w\" sizes=\"auto, (max-width: 445px) 100vw, 445px\" \/><\/p>\n<p><strong><\/strong>Resepi Fishball<\/p>\n<p>300gm ikan tenggiri atau &#8220;yellow fish tail&#8221; (paling sesuai) isi nya putih mesti yang fresh<br \/>\n2 sudu kecik tpg jagung<br \/>\ngaram secukup rasa..terpulang kalau nak tambah ajinomoto pun blh..tak isi lagi bagus..<span class=\"text_exposed_show\"><br \/>\n1\/2 sudu kecik lada sulah<br \/>\nair sejuk (anggaran 1\/2 cawan -3\/4 cawan) dlm peti &#8211; adunan nanti mcm nak buat cucur pisang tu&#8230;<\/p>\n<p>=======================<br \/>\nCara-cara<br \/>\n=======================<\/p>\n<p>kikis isi ikan mggunakan sudu ceramik&#8230;hanya ambil isinya sahaja..<\/p>\n<p>kemudian blend isi ikan hingga hancur<\/p>\n<p>masukkan tpg jagung dan garam serta lada sulah<\/p>\n<p>dah sebati taruk air pula..air ni agak2 ye adunan ni tak likat dan tak lembik sangat..<\/p>\n<p>kemudian keluarkan adunan dan taruk dlm besen kecil..ambil sikit2 dan baling adunan ni dlm bekas tu..buat banyak kali sehingga anda rasa adunan ni kenyal dan berkilat serta licin &#8230;<\/p>\n<p>ambil sikit adunan gunakan ibu jari dan jari telunjuk (tgok gambar)..keluarkan bebola fishball antara dua jari tu<br \/>\nambil fishball tu guna sudu dan taruk dlm bekas yang diisi air sejuk dengan 1 sudu garam (rendam seketika dlm 15 minit) tgok gambar<\/p>\n<p>barula direbus dlm air mendidih sehingga masak (fishball akan terapung)<\/p>\n<p>selamat mencuba!!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resepi Fishball 300gm ikan tenggiri atau &#8220;yellow fish tail&#8221; (paling sesuai) isi nya putih mesti yang fresh 2 sudu kecik tpg jagung garam secukup rasa..terpulang kalau nak tambah ajinomoto pun blh..tak isi lagi bagus.. 1\/2 sudu kecik lada sulah air sejuk (anggaran 1\/2 cawan -3\/4 cawan) dlm peti &#8211; adunan nanti mcm nak buat cucur pisang tu&#8230; ======================= Cara-cara ======================= kikis isi ikan mggunakan sudu ceramik&#8230;hanya ambil isinya sahaja.. kemudian blend isi ikan hingga hancur masukkan tpg jagung dan garam serta lada sulah dah sebati taruk air pula..air ni agak2 ye adunan ni tak likat dan tak lembik sangat.. kemudian <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1414","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s88if4-fishball","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1414"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1414\/revisions"}],"predecessor-version":[{"id":1416,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1414\/revisions\/1416"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}