![\"KARI](\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/KARI-KEPALA-IKAN-TANPA-SANTAN.jpg\")
<\/p>\n<\/p>\n
Resepi Kari Kepala Ikan (Tanpa Santan)<\/p>\n
bahan-bahan :<\/p>\n Kepala ikan jenahak atau ikan merah (dibersihkan) Cara-cara : Resepi Kari Kepala Ikan (Tanpa Santan) bahan-bahan : Kepala ikan jenahak atau ikan merah (dibersihkan) kacang bendi 3 biji bawang merah (dihiris) 2 ulas bawang putih (dihiris) 1 inci halia (dihiris) 1 tangkai daun kari tomato (dibelah 4) 3 sudu makan serbuk kari ikan Adabi (dibancuhkan dengan sedikit air) garam dan sedikit gula air asam jawa Cara-cara : Tumiskan bawang merah, bawang putih, daun kari serta halba campur hingga wangi. Kemudian masukkan bancuhan rempah kari dan tumis lagi hingga garing atau pecah minyak. Masukkan air secukupnya. Kacau rata-rata dan biarkan ia mendidih. Kemudian masukkan ikan dan kacang bendi. Perasakan dengan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1411","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-mL","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1411"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1411\/revisions"}],"predecessor-version":[{"id":1413,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1411\/revisions\/1413"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nkacang bendi
\n3 biji bawang merah (dihiris)
\n2 ulas bawang putih (dihiris)
\n1 inci halia (dihiris)
\n1 tangkai daun kari
\ntomato (dibelah 4)
\n3 sudu makan serbuk kari ikan Adabi (dibancuhkan dengan sedikit air)
\ngaram dan sedikit gula
\nair asam jawa<\/p>\n
\nTumiskan bawang merah, bawang putih, daun kari serta halba campur hingga wangi. Kemudian masukkan bancuhan rempah kari dan tumis lagi hingga garing atau pecah minyak.
\nMasukkan air secukupnya. Kacau rata-rata dan biarkan ia mendidih.
\nKemudian masukkan ikan dan kacang bendi. Perasakan dengan garam dan gula. Akhir sekali barulah dimasukkan air asam jawa dan tomato.
\nSetelah masak, angkat dan hidangkan panas-panas bersama nasi putih dan sambal belacan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"