{"id":1405,"date":"2016-06-21T10:51:44","date_gmt":"2016-06-21T02:51:44","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1405"},"modified":"2016-06-21T10:51:44","modified_gmt":"2016-06-21T02:51:44","slug":"kuah-satay-kuah-kacang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kuah-satay-kuah-kacang\/","title":{"rendered":"KUAH SATAY \/ KUAH KACANG"},"content":{"rendered":"<div class=\"text_exposed_root text_exposed\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1406\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/KUAH-SATAY.jpg\" alt=\"KUAH SATAY\" width=\"460\" height=\"460\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/KUAH-SATAY.jpg 640w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/KUAH-SATAY-150x150.jpg 150w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/KUAH-SATAY-300x300.jpg 300w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/div>\n<div id=\"id_5768a6d7042e70008535839\" class=\"text_exposed_root text_exposed\">KUAH SATAY @ KUAH KACANG<\/p>\n<p>Bahan:<br \/>\n1\/2 kg kacang tanah..goreng ..buang kulit..tumbuk kasar\/pecah2<br \/>\n200 gm daging..hiris nipis<span class=\"text_exposed_show\"><br \/>\n1\/2 cawan air asam jawa<br \/>\n1\/2 cawan gula merah<br \/>\n1\/2 cawan minyak<br \/>\ngaram secukup rasa<\/p>\n<p>bahan mesin<br \/>\n3 sudu besar cili mesin<br \/>\n4 batang serai<br \/>\n1 inci halia<br \/>\n1\/2 inci lengkuas<br \/>\n8 ulas bawang merah<br \/>\n4 ulas bawang putih<br \/>\n2 biji buah keras<\/p>\n<p>Cara:<br \/>\n1. Tumiskan bahan mesin sehingga wangi dan garing.<br \/>\n2. Masukkan daging dan biarkan sehingga lembut.<br \/>\n3. Bila dah naik minyak masukkan air asam jawa dan kacang. Tambahkan sedikit air jika pekat sangat.<br \/>\n4. Masukkan gula dan garam secukupnya. Biarkan sehingga naik minyak.<\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KUAH SATAY @ KUAH KACANG Bahan: 1\/2 kg kacang tanah..goreng ..buang kulit..tumbuk kasar\/pecah2 200 gm daging..hiris nipis 1\/2 cawan air asam jawa 1\/2 cawan gula merah 1\/2 cawan minyak garam secukup rasa bahan mesin 3 sudu besar cili mesin 4 batang serai 1 inci halia 1\/2 inci lengkuas 8 ulas bawang merah 4 ulas bawang putih 2 biji buah keras Cara: 1. Tumiskan bahan mesin sehingga wangi dan garing. 2. Masukkan daging dan biarkan sehingga lembut. 3. Bila dah naik minyak masukkan air asam jawa dan kacang. Tambahkan sedikit air jika pekat sangat. 4. Masukkan gula dan garam secukupnya. Biarkan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[63],"tags":[],"class_list":["post-1405","post","type-post","status-publish","format-standard","hentry","category-kuah-pencicah"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-mF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1405"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1405\/revisions"}],"predecessor-version":[{"id":1407,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1405\/revisions\/1407"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}