{"id":1389,"date":"2016-06-21T10:40:42","date_gmt":"2016-06-21T02:40:42","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1389"},"modified":"2016-06-21T10:40:42","modified_gmt":"2016-06-21T02:40:42","slug":"sambal-goreng-jawa","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/sambal-goreng-jawa\/","title":{"rendered":"SAMBAL GORENG JAWA"},"content":{"rendered":"

\"SAMBAL<\/p>\n

SAMBAL GORENG JAWA
\nBahan-bahannya :<\/p>\n

3 keping fucuk ( direndam terlebih dahulu setelah dipotong kecil-kecil )
\n3 keping tauhu *
\n2 keping tempe bersaiz sederhana *
\n3 biji kentang *
\nsedikit suhun ( direndam )
\nsedikit udang hidup yang dibuang kulit
\nSantan pekat ( 150ml )
\n3-4 sudu kicap ( atau ikut suka )
\n1\/2 kiub ikan bilis
\nGaram dan perasa
\n1 biji bawang besar dihiris halus
\nSedikit air
\nBahan bertanda * digoreng dan dipotong dadu \/ kecil-kecil<\/p>\n

Bahan Kisar A :<\/p>\n

5 ulas bawang merah
\n4 ulas bawang putih
\nsedikit udang kering ( rendam terlebih dahulu )
\n1 inci halia
\n1 inci lengkuas
\nCara-cara :<\/p>\n

1. Panaskan minyak kemudian tumiskan bahan kisar A sehingga naik bau. Masukkan udang hidup dan bawang besar yang sudah dihiris dan goreng sehingga masak dan kemudian masukkan air.<\/p>\n

2. Tambahkan sedikit kicap untuk warna dan rasa manis sedikit, kiub ikan bilis, santan dan goreng lagi sehingga menggelegak.<\/p>\n

3. Tambahkan bahan yang bertanda * dan juga fucuk. Goreng sehingga semua sebati dan agak kering. Tambahkan garam jika perlu.<\/p>\n

4. Boleh dimakan bersama nasi panas ataupun dijadikan lauk Lontong Kering.<\/p>\n

SAYUR GORENG ALA JAWA – versi 2<\/p>\n

4 keping tempe – dipotong dadu dan digoreng
\n3 keping tauhu – dipotong dadu dan digoreng
\n10 gm suhun – direndam
\nKacang panjang – dihiris serong
\n10 ekor udang – dibuang kulit
\n1keping tauhu kering – direndam dan dipotong
\n4 ulas bawang merah – dikisar
\n2 ulas bawang putih – dikisar
\n1 sudu kicap manis
\n1 batang cili – dihiris
\n1 inc halia – dihiris halus
\ngaram secukup rasa<\/p>\n

Cara-cara menyediakannya:<\/p>\n

Panaskan minyak dan tumis bahan yg dikisar hingga garing dan harum. Setelah itu masukkan udang, kacang panjang, suhun, tauhu kering, tauhu, tempe, cili dan gaul rata. Kemudian masukkan kicap manis bersama garam<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

SAMBAL GORENG JAWA Bahan-bahannya : 3 keping fucuk ( direndam terlebih dahulu setelah dipotong kecil-kecil ) 3 keping tauhu * 2 keping tempe bersaiz sederhana * 3 biji kentang * sedikit suhun ( direndam ) sedikit udang hidup yang dibuang kulit Santan pekat ( 150ml ) 3-4 sudu kicap ( atau ikut suka ) 1\/2 kiub ikan bilis Garam dan perasa 1 biji bawang besar dihiris halus Sedikit air Bahan bertanda * digoreng dan dipotong dadu \/ kecil-kecil Bahan Kisar A : 5 ulas bawang merah 4 ulas bawang putih sedikit udang kering ( rendam terlebih dahulu ) 1 inci <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-1389","post","type-post","status-publish","format-standard","hentry","category-sayuran"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-mp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1389"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1389\/revisions"}],"predecessor-version":[{"id":1391,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1389\/revisions\/1391"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}