{"id":1371,"date":"2016-06-21T10:26:45","date_gmt":"2016-06-21T02:26:45","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1371"},"modified":"2016-06-21T10:26:45","modified_gmt":"2016-06-21T02:26:45","slug":"rendang-minang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/rendang-minang\/","title":{"rendered":"RENDANG MINANG"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1372\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/rendang-minang.jpg\" alt=\"rendang minang\" width=\"500\" height=\"353\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/rendang-minang.jpg 500w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/rendang-minang-300x212.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>RENDANG MINANG<\/p>\n<p>500g lembu- daging batang pinang<span class=\"text_exposed_show\"><br \/>\n1 helai daun kunyit<br \/>\n3 helai daun limau purut<br \/>\n1 sudu besar gula coklat (brown sugar)<br \/>\n3 cm lengkuas<br \/>\n2 batang serai<br \/>\ngaram<br \/>\n600g kelapa diperah<br \/>\n3 cawan air<\/p>\n<p>Bahan kisar sehingga halus:<\/p>\n<p>40 cili padi<br \/>\n4 biji lada besar merah (fresh red chillies)<br \/>\n10 ulas bawang merah<br \/>\n2 ulas bawang putih<br \/>\n2cm halia<\/p>\n<p>Cara-cara<\/p>\n<p>Gaulkan semua bahan-bahan diatas di atas kuali atau periuk memasak, bila menggelegak dan airnya hampir kering sedikit masukkan santan. Tunggu hingga menggelegak sekali lagi dan perlahankan api. Masaklah sehingga kuahnya hampir pekat dan akhirnya kering berminyak..<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RENDANG MINANG 500g lembu- daging batang pinang 1 helai daun kunyit 3 helai daun limau purut 1 sudu besar gula coklat (brown sugar) 3 cm lengkuas 2 batang serai garam 600g kelapa diperah 3 cawan air Bahan kisar sehingga halus: 40 cili padi 4 biji lada besar merah (fresh red chillies) 10 ulas bawang merah 2 ulas bawang putih 2cm halia Cara-cara Gaulkan semua bahan-bahan diatas di atas kuali atau periuk memasak, bila menggelegak dan airnya hampir kering sedikit masukkan santan. Tunggu hingga menggelegak sekali lagi dan perlahankan api. Masaklah sehingga kuahnya hampir pekat dan akhirnya kering berminyak..<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1371","post","type-post","status-publish","format-standard","hentry","category-daging"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-m7","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1371"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1371\/revisions"}],"predecessor-version":[{"id":1373,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1371\/revisions\/1373"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}