{"id":1368,"date":"2016-06-21T10:19:24","date_gmt":"2016-06-21T02:19:24","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1368"},"modified":"2016-06-21T10:19:24","modified_gmt":"2016-06-21T02:19:24","slug":"kuah-kacang","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/kuah-kacang\/","title":{"rendered":"KUAH KACANG"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1369\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kuah-kacang.jpg\" alt=\"kuah kacang\" width=\"466\" height=\"386\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kuah-kacang.jpg 466w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/kuah-kacang-300x248.jpg 300w\" sizes=\"auto, (max-width: 466px) 100vw, 466px\" \/><\/p>\n<p>RESEPI KUAH KACANG<\/p>\n<p>BAHAN-BAHAN<span class=\"text_exposed_show\"><\/p>\n<p>1\/2 kg kacang tanah, goreng, buang kulit, tumbuk kasar\/pecah2<br \/>\n1\/2 cawan air asam jawa<br \/>\n1\/2 cawan gula merah<br \/>\n1\/2 cawan minyak<br \/>\ngaram secukup rasa<\/p>\n<p>BAHAN DIKISAR<\/p>\n<p>5 sudu besar cili mesin<br \/>\n4 batang serai<br \/>\n1 inci halia<br \/>\n1\/2 inci lengkuas<br \/>\n8 ulas bawang merah<br \/>\n4 ulas bawang putih<br \/>\n2 biji buah keras<\/p>\n<p>CARA PENYRDIAAN<\/p>\n<p>&#8211; Tumiskan bahan dikisar sehingga wangi dan garing.<br \/>\n&#8211; Bila dah naik minyak masukkan air asam jawa dan kacang. Tambahkan sedikit air jika pekat sangat.<br \/>\n&#8211; Masukkan gula dan garam secukupnya. Masakkan dengan api perlahan sehingga naik minyak.<br \/>\n&#8211; Hidangkan dengan nasi impit.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RESEPI KUAH KACANG BAHAN-BAHAN 1\/2 kg kacang tanah, goreng, buang kulit, tumbuk kasar\/pecah2 1\/2 cawan air asam jawa 1\/2 cawan gula merah 1\/2 cawan minyak garam secukup rasa BAHAN DIKISAR 5 sudu besar cili mesin 4 batang serai 1 inci halia 1\/2 inci lengkuas 8 ulas bawang merah 4 ulas bawang putih 2 biji buah keras CARA PENYRDIAAN &#8211; Tumiskan bahan dikisar sehingga wangi dan garing. &#8211; Bila dah naik minyak masukkan air asam jawa dan kacang. Tambahkan sedikit air jika pekat sangat. &#8211; Masukkan gula dan garam secukupnya. Masakkan dengan api perlahan sehingga naik minyak. &#8211; Hidangkan dengan nasi <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[63],"tags":[],"class_list":["post-1368","post","type-post","status-publish","format-standard","hentry","category-kuah-pencicah"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-m4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1368"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1368\/revisions"}],"predecessor-version":[{"id":1370,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1368\/revisions\/1370"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}