{"id":1328,"date":"2016-06-20T10:39:04","date_gmt":"2016-06-20T02:39:04","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1328"},"modified":"2016-06-20T10:39:13","modified_gmt":"2016-06-20T02:39:13","slug":"ayam-goreng-ala-kenny-rogers","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ayam-goreng-ala-kenny-rogers\/","title":{"rendered":"Ayam Goreng Ala Kenny Rogers"},"content":{"rendered":"<p><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/ayam-goreng-ala-kenny-rogers\/ayam-goreng-ala-kenny-rogers\/\" rel=\"attachment wp-att-1329 noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1329\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-goreng-ala-kenny-rogers.jpg\" alt=\"ayam goreng ala kenny rogers\" width=\"854\" height=\"541\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-goreng-ala-kenny-rogers.jpg 854w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-goreng-ala-kenny-rogers-300x190.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/ayam-goreng-ala-kenny-rogers-768x487.jpg 768w\" sizes=\"auto, (max-width: 854px) 100vw, 854px\" \/><\/a><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">Ayam Goreng Ala Kenny Rogers<\/p>\n<p>1 ekor ayam (bersihkan dan tidak perlu dipotong kecil)<br \/>\nBahan-2 untuk make up ayam :<span class=\"text_exposed_show\"><br \/>\n3 biji bawang besar<br \/>\n4 biji bawang putih<br \/>\n1 inci halia<br \/>\n2 atau 3 sudu besar sos lada hitam \u2013 ( ganti ngan sos tiram+kicap pekat n lada hitam byk. )<br \/>\n2 sudu besar madu<br \/>\n1 ketul kiub ayam Knorr<br \/>\n2 sudu besar gula pasir- Saya guna gula perang<br \/>\n2 sudu besar herba campuran<br \/>\n1 1\/2 sudu teh garam halus<br \/>\nSedikit air untuk mengisar kesemua bahan make-up.<br \/>\nSedikit mentega<\/p>\n<p>Cara penyediaan<br \/>\n1. Campur kesemua bahan make-up dengan sedikit air dan kisar.<br \/>\n2. Lumurkan keseluruhan bahan tadi diluar dan dalam ayam yang telah dibersihkan.<br \/>\n3. Perap selama 1 1\/2 jam \u2013 semalaman.<br \/>\n4. Sapu sedikit mentega keseluruhan ayam dan bakar\/panggang. Bakar selama 1 1\/2 jam atau sehingga ayam masak.<br \/>\n5. Semasa membakar, selepas 1\/2 jam pertama, sapukan ayam dengan minyak n campuran rempah yang menitis. Ini supaya ayam tidak terlalu kering.<br \/>\n6. Hidangan boleh disertakan bersama kentang goreng, coleslaw dan kentang putar.<\/p>\n<p>Sumber : Resepi Orang Kampung<br \/>\nJika Anda Suka ?? Sila Komen &#8220;SHARE&#8221;<\/span><\/span><\/span><\/p>\n<p>ikhlas, Hazura Hashim Bani<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ayam Goreng Ala Kenny Rogers 1 ekor ayam (bersihkan dan tidak perlu dipotong kecil) Bahan-2 untuk make up ayam : 3 biji bawang besar 4 biji bawang putih 1 inci halia 2 atau 3 sudu besar sos lada hitam \u2013 ( ganti ngan sos tiram+kicap pekat n lada hitam byk. ) 2 sudu besar madu 1 ketul kiub ayam Knorr 2 sudu besar gula pasir- Saya guna gula perang 2 sudu besar herba campuran 1 1\/2 sudu teh garam halus Sedikit air untuk mengisar kesemua bahan make-up. Sedikit mentega Cara penyediaan 1. Campur kesemua bahan make-up dengan sedikit air dan <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,28],"tags":[],"class_list":["post-1328","post","type-post","status-publish","format-standard","hentry","category-ayam","category-diet-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-lq","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1328"}],"version-history":[{"count":2,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1328\/revisions"}],"predecessor-version":[{"id":1331,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1328\/revisions\/1331"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}