{"id":1314,"date":"2016-06-20T01:30:54","date_gmt":"2016-06-19T17:30:54","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1314"},"modified":"2016-06-20T01:30:54","modified_gmt":"2016-06-19T17:30:54","slug":"ikan-masak-tempoyak-perak","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/ikan-masak-tempoyak-perak\/","title":{"rendered":"IKAN MASAK TEMPOYAK PERAK"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1315\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/masak-tempoyak-versi-perak.jpg\" alt=\"masak tempoyak versi perak\" width=\"267\" height=\"400\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/masak-tempoyak-versi-perak.jpg 585w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/masak-tempoyak-versi-perak-200x300.jpg 200w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/masak-tempoyak-versi-perak-300x450.jpg 300w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/>Masak Tempoyak Versi Perak<br \/>\nOleh: Azie Kitchen<\/p>\n<p>Bahan bahan:<br \/>\n1 ekor ikan merah &#8211; potong nipis (saya guna ikan kembung)<span class=\"text_exposed_show\"><br \/>\n4 biji cili merah<br \/>\n2 senduk tempoyak (saiz sedang)<br \/>\nSedikit serbuk kunyit<br \/>\n2 batang serai &#8211; ketuk<br \/>\n1 batang timun &#8211; jika suka<br \/>\n3-4 gelas air atau mengikut yang disukai<br \/>\nGaram<br \/>\nSecubit gula<\/p>\n<p>Cara cara:<br \/>\nBlender kasar cili merah atau ditumbuk kasar. Kemudian satukan semua sekali bahan termasuk ikan dan timun dengan air secukupnya. Petua kakak ipar saya ialah bahan bahan mesti digaul sebati dengan menggunakan tangan.<\/p>\n<p>Masak dengan api perlahan sehingga ianya mendidih dan merenih dengan agak lama.<\/p>\n<p>Masukkan sedikit garam dan secubit gula. Sesuaikan rasa dan bolehlah diangkat dan dihidangkan dengan nasi putih panas panas.<\/p>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Masak Tempoyak Versi Perak Oleh: Azie Kitchen Bahan bahan: 1 ekor ikan merah &#8211; potong nipis (saya guna ikan kembung) 4 biji cili merah 2 senduk tempoyak (saiz sedang) Sedikit serbuk kunyit 2 batang serai &#8211; ketuk 1 batang timun &#8211; jika suka 3-4 gelas air atau mengikut yang disukai Garam Secubit gula Cara cara: Blender kasar cili merah atau ditumbuk kasar. Kemudian satukan semua sekali bahan termasuk ikan dan timun dengan air secukupnya. Petua kakak ipar saya ialah bahan bahan mesti digaul sebati dengan menggunakan tangan. Masak dengan api perlahan sehingga ianya mendidih dan merenih dengan agak lama. Masukkan <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1314","post","type-post","status-publish","format-standard","hentry","category-ikan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-lc","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1314"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1314\/revisions"}],"predecessor-version":[{"id":1318,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1314\/revisions\/1318"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}