{"id":1309,"date":"2016-06-20T01:18:43","date_gmt":"2016-06-19T17:18:43","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=1309"},"modified":"2016-06-20T01:18:43","modified_gmt":"2016-06-19T17:18:43","slug":"gulai-tempoyak-udang-petai","status":"publish","type":"post","link":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/gulai-tempoyak-udang-petai\/","title":{"rendered":"GULAI TEMPOYAK UDANG PETAI"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1310\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/gulai-tempoyak-udang-petai.jpg\" alt=\"gulai tempoyak udang petai\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/gulai-tempoyak-udang-petai.jpg 960w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/gulai-tempoyak-udang-petai-300x225.jpg 300w, https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-content\/uploads\/2016\/06\/gulai-tempoyak-udang-petai-768x576.jpg 768w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Gulai tempoyak udang petai<\/p>\n<p>Bahan bahan<br \/>\nTempoyak &#8211; 2 -3 sudu<br \/>\nKunyit hidup<span class=\"text_exposed_show\"><br \/>\nCili api &#8211; byk2<br \/>\nSantan sikit untuk blend kan bahan2 diatas<br \/>\nUdang- 1\/2kilo<br \/>\nPetai &#8211; ikut selera masing2<br \/>\nDaun kunyit &#8211; hiris kan halus2<br \/>\nSerai -4 batang di titik<br \/>\nGula-2 sudu<br \/>\nGaram- agak2<\/p>\n<p>Cara cara:<br \/>\n.<br \/>\nMasuk kan udang serai dan daun kunyit ke dlm periuk, kemudian blend kan tempoyak, kunyit hidup, cili api bersama santan gula dan garam **(blend bersama santan sahaja, air tidak diperlukan)<\/p>\n<p>Tuang kan bahan2 yg diblend kedlm periuk yg berisi udang tadi pasang kan api yg kuat and tunggu sehingga masak<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gulai tempoyak udang petai Bahan bahan Tempoyak &#8211; 2 -3 sudu Kunyit hidup Cili api &#8211; byk2 Santan sikit untuk blend kan bahan2 diatas Udang- 1\/2kilo Petai &#8211; ikut selera masing2 Daun kunyit &#8211; hiris kan halus2 Serai -4 batang di titik Gula-2 sudu Garam- agak2 Cara cara: . Masuk kan udang serai dan daun kunyit ke dlm periuk, kemudian blend kan tempoyak, kunyit hidup, cili api bersama santan gula dan garam **(blend bersama santan sahaja, air tidak diperlukan) Tuang kan bahan2 yg diblend kedlm periuk yg berisi udang tadi pasang kan api yg kuat and tunggu sehingga masak<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-1309","post","type-post","status-publish","format-standard","hentry","category-seafood-makanan-laut"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p88if4-l7","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=1309"}],"version-history":[{"count":1,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1309\/revisions"}],"predecessor-version":[{"id":1311,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/1309\/revisions\/1311"}],"wp:attachment":[{"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=1309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=1309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dragonladyhazura.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=1309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}